Unsweetened Desiccated Coconut - High Fat Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 10: 2% maximum
Mesh 14: 4-10%
Mesh 16.2: 40-73%
Mesh 30: 20-33%
Pan: 12% maximum
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Color: Natural White
Flavor: Mild and sweet coconut taste with no off-flavor
Fat content: 60 - 65% min
SO2 residual: 100 ppm max
FFA: 0.3% max (as lauric acid)
Moisture : 5.0% max
E.coli: Negative
Salmonella: Negative
Port of loading: Ho Chi Minh Port, Viet Nam
Contact whatsAap: +84 037 711 9742
Mail address: Novexim1118@gmail.com
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and nature fruit of coconut.
Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Foof Hygiene, EU & FDA Good Manufacturing practices and comply with all current national and international food legislations and applicable regulatory codes.
SPECIFICATION:
Product name: Desiccated Coconut High Fat Fine Grade
Original of place: Vietnam
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3 % max
Size: 1-3.5mm
Fat Content: High fat, reduce fat, low fat
Grade: Flakes, Chips, Medium, Fine
***SPECIFICATION***
Product name: Desiccated Coconut
Original of place: Vietnam
Color: Natural white, free from yellow specks or other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3 % max
Size: 1-3.5mm
Fat Content: High fat, reduce fat, low fat
Grade: Flakes, Chips, Medium, Fine
21661 Desiccated Coconut High Fat Fine Suppliers
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We offer Desiccated Coconut High Fat Fine Grade, a high-quality product perfect for various applications in the food industry.
Product Specifications:
Moisture: 3% max
FFA (Free Fatty Acid as Lauric): 0.5% max
Fat Content: 62% min
Size: 1-3mm
Color: Natural white coconut
Safety: Free from Salmonella and E. coli
Packaging:
50kg per bag
4 PLY packaging (1 PE + 2 Kraft + 1 PP)
For inquiries or bulk orders, please contact us.
Product Specifications
Product: Desiccated Coconut
Grade: High Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O
3. Size: Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10: 2
Mesh 14: 4 -10 maximum
Mesh 16.20: 40 - 73 maximum
Mesh 30: 20 - 33 maximum
Pan: 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I): Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated coconut is made from 100% raw material which is white coconut meat (also known as copra or coconut meat) inside dried coconut, and is cleanly browned, then grinded or chopped into granules / yarn or piece depending on the needs of each market.
With modern drying technology, after finishing, the taste is delicious and fat, with the characteristic color of coconut is milky white, meeting the export standards for fastidious markets like Europe & North America.
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.
Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers.
We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
Desiccated Coconuts is the deshelled, pared, washed
milled, dried, sifted, and hygienically
packed meat of the fresh and mature fruit of coconut.
1. Color : White, free from yellow specs or other discolorations
2. Flavor/ Odor: Mild and sweet characteristics of coconut, free of foreign flavors and odors
3. Size : Fine granules of coconut
4. Granulation : Mesh 12 â?? 20 (1.6 mm â?? 0.8 mm)
- Variety: Maturity of coconut is from 11 to 12 months old with fine
- Appears: Coconut slice shape, dry, purities
- Colours: Natural white of desiccated coconut, free from yellow specks
- Taste and Flavor: Mild fatty, no stranger flavour, and free from strong odour
- Moisture: Max 3%
- Fat content: Min 65
- FFA (acid lauric): Max 0.3%
- Aflatoxin B1: Max 2 ppb
- SO2: Max 50 ppb (it can be varied depending on customers requirement)
- Copper: Max 30 ppb
- Zinc: Max 40 ppb
- Lead: Max 0.1 ppb
- Mercury: Max 0.05 ppb
- Arsenic: Max 1 ppb
- E.coli: Negative/g
- StaphylococcusAureus: Max 10 cfu/g
- Clostridium: Max 10 cfu/g
- Salmonella: Negative/25g
- Shelf life: 12 months in good condition---CONTACT US: vivian @ abimexco .com
Product : Desiccated Coconut
Grade : High Fat Fine
Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara
A. Physical
1. Colour : Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O
3. Size : Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10 : 2
Mesh 14 : 4 -10 maximum
Mesh 16.20 : 40 - 73 maximum
Mesh 30 : 20 - 33 maximum
Pan : 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast : 50 cfu/gram maximum
3. Moulds : 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella : Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes.
Product Details :
Origin : Indonesia
Type : High Fat
Grade : Fine
Colour : White, Free from yellow specs
Flavour & Odour : Mild & Sweet Coconut Flavour
Size : Fine Granules of Coconut
Impurities : Max 10 / 100g
Total Fat : 65 +/-5 %
pH : 6.1 - 6.7
Moisture : 2.5% Max
Free Fatty Acid : 0.10 % Max
Residual SO2 : Free
Certification : ISO 9001 & Halal
Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed.
Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food.
Color : White, reasonably free from yellow specks or other discoloration
Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor.
Moisture : 3.0% max
Total Fat (as is) : 65% +- 5 %
Free Fatty Acid (as lauric) : 0.15% max
pH (10% dispersion) : 6.0 to 6.6
Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags
Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT
Unsweetened Desiccated Coconut - High Fat Extra Fine
Color: White, free of yellow specs/other discoloration
Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors
Size: Extra fine granules of coconut
Granulation
No. of sieves (ASTM)
Mesh 12: 0-0
Mesh 16: 2-14%
Mesh 30: 21-65%
Pan: 31-67%
Moisture content : 3.0% maximum
Total fat (Dry basis): 63 +/- 5%
Free fatty acid (as lauric) (Dry basis): 0.10% maximum
Residual SO2: Free/50 ppm maximum
pH (10% dispersion filtrate): 6.1-6.7
Total aflatoxins (DL : 4 ppb): Not detected
Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected
Total plate count: 5,000 cfu/gram maximum
Moulds & yeast: 100 cfu/gram maximum
Enterobacteriaceae: 50 cfu/gram maximum
Coliform count: 10 col/gram maximum
Staphylococus: Negative
E. coli: Negative
Salmonella: Negative
Ingredient: Raw coconuts
Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI
Packing: 25 kg net weight in multiwall paper bag with inner polyliner
Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc.
Shipment in 20 ft container: 12 ton
Shipment in 40 ft container: 26 ton
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Desiccated coconut is made from 100% raw material which is white coconut meat (also known as copra or coconut meat) inside dried coconut, and is cleanly browned, then grinded or chopped into granules / yarn or piece depending on the needs of each market.
With modern drying technology, after finishing, the taste is delicious and fat, with the characteristic color of coconut is milky white, meeting the export standards for fastidious markets like Europe & North America.
[SPECIFICATIONS]
- Fine grade and Medium grade
- Moisture: 3% max.
- FFA: 0.3% max.
- Fat content: 63-65% min.
- Flavor: No strange flavor
- E.coli: Negative
- Salmonella: Negative/25g
- Fat: Min 64%
Desiccated Coconut is a grated, dried, and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Our Company offer desiccated coconut in high fat and low fat type
Our desiccated coconut is made from carefully selected coconuts of the finest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Our desiccated coconut already certified as follow: Organic Certificate, Non GMO Certificate, Free Pesticide Certificate & Halal.
PRODUCT SPECIFICATIONS :
Color : Natural White
Flavor : Mild & Sweet characteristic of Coconut
Free Fatty Acid : Max 0,1%
Total Fat : 50 ±5
Moisture : Max 4%
Residual SO2 : < 10
PH : 6,1 6,7