Demulsifier (Oil Soluble) Suppliers and Manufacturers

Oleoresin of Basil is a dark greenish brown viscous liquid which is soluble in fixed oils and has floral spicy odor particularly of basil. This oleoresin has spicy and tinge flavor with mild bitterness. Basil Oleoresin is a natural medicine and is made from varieties of basil available.

Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc.

Product Specification Shelf Life 18 Months Solubility Soluble In Fixed Oils Flash Point 115 Degree Fahrenheit Specific Gravity 100 ml0.880 - 0.9100 @ 20 Degree Celsius Extraction Method Obtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn Form Liquid Minimum Order Quantity 50 Kg Product Description Usage: Nutmeg essential oil relieves joint pain, elevates mood, regulates menstrual cycles, hormones in women and treat the common cold, lung problems, but it also has several fortifying compounds that supply crystal clear skin and healthy hair This, coupled with its revitalizing scent, makes it a popular.

Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour. Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.

Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.

Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is commonly used in food processing industry as a spice.

What is fennel oil? Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil Fennel oil is a remedy for digestive complaints such as flatulence, constipation, colic, nausea, vomiting, anorexia, dyspepsia and hiccups. It is also used in cases of obesity, as it promotes that 'full feeling' and has a diuretic effect that helps to disperse cellulite

Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. Features: Non-toxic in nature Used as a fragrance component Used as a domestic spice Common Names: Cardamom, Cardomomi, Musore Constituents: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.

It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.

Product Specification Grade A Solubility Soluble in vegetable oil Feature Used to treat diarrhoea ,They are economical ,Require lesser storage space Packaging Type 1 kg , 5 kg , 15 kg,40 kg , 200 kg Barrel . Boiling Point 215 Degree Flash Point 115 degree Fahrenheit Country of Origin Made in India Minimum Order Quantity 1 Unit Product Description Our company has earned accolades in offering Cumin Seed Oleoresin 10% VOC to the clients. This product is known for its high quality. This product is highly appreciated by clients in the market. This product is to be used for flavouring of various perfumes and food products. This product is offered in high-quality oleoresin cumin to most valued customers who are situated all-round the nation. Additional Information Delivery Time 4-5 Days Packaging Details 100 ml / 250 ml / 1 kg / 5 kg

It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.

Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.