Cream chargers by Cream Deluxe are a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Safety & Misuse Terms & Conditions:
OVER 18's ONLY: Cream Chargers are not for sale to under 18's.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of nitrous oxide at their disposal.
Same contents as 84 normal cream chargers
Pressure release nozzle included per cylinder in every order
Discreetly packaged
Entirely disposable deposit
Track & Trace with every order
French + English customer support
Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
580g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Cream Deluxe Whipped Cream Chargers are small canisters that contain nitrous oxide (N2O) gas under pressure. These chargers are commonly used in conjunction with whipped cream dispensers to create whipped cream quickly and easily. When a charger is inserted into a dispenser and punctured, the gas is released, which whips the liquid cream into a frothy, airy consistency. This process allows for homemade whipped cream without the need for manual whipping. It's important to use these chargers as directed and handle them with care, as they contain pressurized gas.
Allowing you to whip up a whole host of tasty savoury and sweet treats, these Cream Chargers are available in a variety of different pack sizes, including bundles of 10, 24 and 50.
Fitted with N20 Nitrous Oxide gas, which is used throughout the catering industry due to the fact that it is a tasteless, non-flammable, and colourless gas that stops the growth of bacteria, cream chargers have the capacity to turn 1/2 litre of whipping cream into up to 1.5 litres of whipped cream, quickly and effectively!
So just one cream charger is able to whip up to 0.5 litres of liquid, whipped cream, desserts, mousses, or sauces!
And, to ensure that the charger is able to stand the test of time in even the most demanding and challenging kitchen environments, all silver lacquered chargers are nickel coated so that exposure to moisture does not cause them to rust.
Please note: for B2B business a minimum order of 600 chargers applies and for B2C retail sales, a minimum order of 24 chargers applies.
596 Deluxe Cream Charger 580G Premier Whip Suppliers
Short on time? Let Deluxe Cream Charger 580G Premier Whip sellers contact you.
Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
580g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Product Name Cream Charger
Type Dessert Tools
Dessert Tools Type Cream Chargers
Material Metal
Metal Type Stainless Steel
Feature Stocked
Gas Nitrous Oxide N2O
Use Catering Purpose Only
Weight Tare Empty Bottle
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.
Specifications:
Fat: 10.5%-21.0%
Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min
Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.
Packing:
25kg/bag, 1kg/bag, etc.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
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Transform the way people refill their cream chargers with the very innovative Magic Whip Cream charger.
Magic Whip Advantage:
Time Efficient
Meets all European regulatory safety requirements
Fully Disposable & Recyclable
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Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
580g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Product Name Cream Charger
Type Dessert Tools
Dessert Tools Type Cream Chargers
Material Metal
Metal Type Stainless Steel
Feature Stocked
Gas Nitrous Oxide N2O
Use Catering Purpose Only
Weight Tare Empty Bottle
Exotic Whip is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
640g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Product Name Cream Charger
Type Dessert Tools
Dessert Tools Type Cream Chargers
Material Metal
Metal Type Stainless Steel
Feature Stocked
Gas Nitrous Oxide N2O
Use Catering Purpose Only
Weight Tare Empty Bottle
Deluxe waffle is an innovation to present larger wafer sticks and a denser chocolate cream filling. The combination of stick wafers and chocolate cream provides a special taste and satisfaction in enjoying stick wafers that are different from the products available.
Available in 2 variants :
- Strawberry
- Chocolate
size : 300 Gr
8g n2o whipped cream charger
Each charger is filled with 8 grams of the highest quality medical-grade n2o.
Made out of 100-percent recyclable steel; cleaned thoroughly with a solvent.
Each charger should be used at a ratio of 1 charger per pint.
The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide.
Specification Test result Units
Nitrous oxide(n2o) 99.9% 99.9% %
No/no2¤1pp 1.0 Ppmv
Carbon monoxide (co) 5 pp 5.0 Ppmv
Carbon dioxide(co2) 100 pp 100.0 Ppmv
Moisture(h2o)¤10 pp¤10.0 Ppmv
Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively.
Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal.
580g of Nitrous Oxide
Entirely disposable and recyclable
Complies with European laws and regulations
Tested at 165 bar
Produced with top of the line stainless steel
Product Name Cream Charger
Type Dessert Tools
Dessert Tools Type Cream Chargers
Material Metal
Metal Type Stainless Steel
Feature Stocked
Gas Nitrous Oxide N2O
Use Catering Purpose Only
Weight Tare Empty Bottle
Aromas Oils stands as a premier Clary Sage Essential Oil Manufacturer and Bulk Wholesale Supplier, offering the finest Clary Sage Oil globally. Extracted through the steam distillation process from fresh flowers, this oil possesses exceptional properties, known for its relaxing and calming effects.
Botany
Belonging to the Lamiaceae family, Clary Sage (Salvia Sclarea) is cultivated in regions such as Russia and France. The plantâ's lupine-like flowers come in pink, blue, purple, and cream colors, with hairy leaves used for steam distillation. Originally native to Southern Europe, Clary Sage is now cultivated worldwide.
A Brief History of Clary Sage Oil
The name Clary Sage originates from the Latin word Clarus, meaning Cleansing or Clarifying.
Historically, Clary Sage seeds were believed to enhance eyesight.
Recognized as Women's Oil for its effectiveness in addressing various hormonal issues.
Historical Uses
In the 17th century, Nicholas Culpeper used Clary Sage against skin infections.
During the Middle Ages, it was employed to treat digestive and uterine problems.
Ancient uses included enhancing the immune system, reducing inflammation, calming digestive disorders, and addressing respiratory and muscle spasms.
Therapeutic Benefits
Acts as a mental stimulant, antidepressant, anti-convulsive, anti-septic, and anti-inflammatory agent.
Widely used as an astringent, sedative, bactericidal, and nerve tonic.
Blends Well With
Clary Sage oil harmonizes with Lavender, Neroli, Chamomile Roman, Chamomile German, Cedarwood, Bergamot, Jasmine, Geranium, Ylang Ylang, Sandalwood, and Rosewood.
General Precautionary Measures
When combined with alcohol, Clary Sage Oil may have undesirable effects.
Avoid internal use and direct application on sensitive areas or eyes.
Always dilute before topical application.
Consult a healthcare provider before use for children, pregnant ladies, and nursing mothers.
Botanical Name: Â Salvia Sclarea
CAS#: Â 8016-63-5
Color & Odor: Â Brownish liquid & Fresh dry herbal sweet weedy odor
F.E.M.A. #: Â 2308
Methods of Extraction: Â Steam Distillation
Constituents: Â Linalool, Linalyl Acetate
Solubility: Â Soluble in alcohol
Specific Gravity: Â 0.886-0.929
Flash Point: Â 230 F
Optical Rotation: Â 0.12
Major Constituents: Â Linalool, Linalyl Acetate
Aromas Oils stands as a premier Clary Sage Essential Oil Manufacturer and Bulk Wholesale Supplier, offering the finest Clary Sage Oil globally. Extracted through the steam distillation process from fresh flowers, this oil possesses exceptional properties, known for its relaxing and calming effects.
Botany
Belonging to the Lamiaceae family, Clary Sage (Salvia Sclarea) is cultivated in regions such as Russia and France. The plant's lupine-like flowers come in pink, blue, purple, and cream colors, with hairy leaves used for steam distillation. Originally native to Southern Europe, Clary Sage is now cultivated worldwide.
A Brief History of Clary Sage Oil
The name Clary Sage originates from the Latin word Clarus, meaning Cleansing or Clarifying.
Historically, Clary Sage seeds were believed to enhance eyesight.
Recognized as Woman's Oil for its effectiveness in addressing various hormonal issues.
Historical Uses
In the 17th century, Nicholas Culpeper used Clary Sage against skin infections.
During the Middle Ages, it was employed to treat digestive and uterine problems.
Ancient uses included enhancing the immune system, reducing inflammation, calming digestive disorders, and addressing respiratory and muscle spasms.
Therapeutic Benefits
Acts as a mental stimulant, antidepressant, anti-convulsive, anti-septic, and anti-inflammatory agent.
Widely used as an astringent, sedative, bactericidal, and nerve tonic.
Blends Well With
Clary Sage oil harmonizes with Lavender, Neroli, Chamomile Roman, Chamomile German, Cedarwood, Bergamot, Jasmine, Geranium, Ylang Ylang, Sandalwood, and Rosewood.
General Precautionary Measures
When combined with alcohol, Clary Sage Oil may have undesirable effects.
Avoid internal use and direct application on sensitive areas or eyes.
Always dilute before topical application.
Consult a healthcare provider before use for children, pregnant ladies, and nursing mothers.
Botanical Name:Â Salvia Sclarea
CAS#:Â 8016-63-5
Color & Odor:Â Brownish liquid & Fresh dry herbal sweet weedy odor
F.E.M.A. #: 2308
Methods of Extraction:Â Steam Distillation
Constituents:Â Linalool, Linalyl Acetate
Solubility:Â Soluble in alcohol
Specific Gravity:Â 0.886-0.929
Flash Point:Â 230 F
Optical Rotation:Â 0.12
Major Constituents:Â Linalool, Linalyl Acetate
Ice cream is a popular dessert specially in hot summer.
Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream.
process steps
1.powder:water=1.2:1
2.put powder and water into a metal pan
3.mix the powder and water
4.mix the powder and water until they dissolve well
5.whip 4-5 miniutes,then thick cream is done.
Ingredient:
vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.
Packing:
25 kg net weight per craft paper bag with poly bag liner inner.
Storage:
Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
596 Deluxe Cream Charger 580G Premier Whip Suppliers
Short on time? Let Deluxe Cream Charger 580G Premier Whip sellers contact you.
