Yogurt and curd.
Soya Bean Curd, Soya Beans, Soya Milk.
Tofu Or Bean Curd.
Buffalo curd, fresh cream, ghee, cheese, fresh milk.
Curd And Chillies And Tea.
Buffalo curd, fresh cream, ghee, cheese, fresh milk.
Variety of spice raw material and value added( powdrs and oil), fresh organic fruit and value added fruit product . fresh organic vegitables and value added vegitable product, bee honey , kithul honey, jaggery, curd, ayurvedic and herbal product , traditional rice and nuts and seeds , fish and fisheries product, and cylon tea , all product srilanken original...
Creamed coconut is the newest dairy-free substitute for butter in town. Made by drying and creaming the unsweetened fresh kernel of the mature coconut, creamed coconut is available in supermarkets in white blocks that remain solid at room temperature. It is usually chopped, grated or melted before use in cooking. Creamed coconut is a high energy food and is rich in potassium, protein and fibre. It can be used as an ingredient in curries, soups, salads, sauces, desserts, confectionary items, as well as in ice cream. A great alternative to dairy-based creams, yoghurt and curd for vegans and health food enthusiasts, it can thicken the consistency of gravies, sauces, desserts and other dishes, while adding a rich nutty taste to the food. Possessing a long shelf-life, coconut cream is easy to store and use, making it a healthy and versatile ingredient for daily use. Ceylon Naturalsâ?? creamed coconut is made from the pure, fresh meat of organically grown and harvested coconuts, and is processed and packaged with the customerâ??s health and satisfaction in mind. With a luscious tropical flavour and velvety texture, Ceylon Naturalsâ?? creamed coconut is a popular favourite with consumers all over the world.
Product Descriptions : � A� thick sauce of Sri lankan origin that contains fruits, vinegar, sugar, and spices and is used as a condiment .Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. Chutney can have a variety of flavors, but it is typically� spicy and fragrant. The sweetness of the fruit is usually balanced out by the added spices and vinegar. Pickle Chutney� Pickle refers to vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. Chutney, on the other hand, is a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
wild Kithul Brief: Wild Palm (Kithul) Treacle is a type of sweet syrup extracted from the sap of caryota urens palm (fish tail Palm). The sap is boiled down much like sugarcane juice to produce Kithul sugar and kithul treacle. Kithul treacle is extremely dense, like molasses, and it tends to be a very dark brown. It is also incredibly rich and very sweet and sticky. In some areas of the world it is used medicinally. Can be used like Maple Syrup. Wild Kithul Treacle has a glycemic index of 35. Specifications 100% Treacle derived off sap taken from the Wild Kithul Flower (Kithul Sinhala word for Palm) Wild Kithul Treacle Sweet & Healthy Kithul is a Sri Lankan name to a variety of palm scientifically known as Caryota urens that grows in the Asian tropics. It is a species of indigenous flowering plant in the palm family from Sri Lanka, They naturally grow in the wild, in forest covers, in fields, in rain-forest clearings and even in home gardens.They are commonly called solitary fishtail palm, toddy palm, wine palm or jaggery palm. Kithul Treacle is thick syrup made from the unfermented and concentrated sap tapped from the inflorescence of the Kithul palm tree. Also called kithul honey and sometimes confused with molasses, kithul treacle uses pure sap for a unique taste and aroma that is more similar to maple syrup. As an all-natural, chemical-free products with no additives or preservatives, treacle are considered a healthy alternative to granular sugar. The traditional knowledge of extracting and reducing the sap to procure kithul treacle is a highly guarded and much valued secret, kept within families and handed down from generation to generation with the techniques being unmatched and not practiced in any other country in the region. Kithul Jaggery is made from the concentrated treacle, which is poured into molds and then dried. It is used as a brown sugar replacement Pure Kithul Syrup has a very low Glycemic Index (GI) value among sweeteners. Foods with Lower GI values are good for the human health & it minimizes the threat even for diabetes patients. In Sri Lanka it is used as a sweetener. It is consumed with tea, curd, yoghurt, hot cakes, pan cakes, toasted bread & bakery industry. In Japan it is used as alternative to Maple syrup in addition to above usage. (Kithul) sap has been used as a sweetener for many centuries and it has been used to prepare a variety of sweet foods, drinks and some medicinal preparations such as arista.