Price of the product in Rs. - Net Wt in grams - Key Specification/Special Features - Minimum Order Size - Packaging details -Customized packaging is possible according to buyer's requirement
100% Pure Natural No added Preservative & Additives Traditional Authentic Recipe Boost Immunity Grade A
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Curd And Chillies And Tea.
Pepper, pepper powder, vathal, curd chilli, sundakai vathal.
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Ingredients: For The Vadas (makes 8) ¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using ¼ cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 1½ tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
Tgase, meat glue, sausage food additive, transglutaminase, food additive, monascus red, monascus yellow, natural colorants, mixed colorants.
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Vadagam, vathal, papad, vermicelli.. vadagam thalippu vadagam kari vadagam kuzhambu vadagam kuchi vadagam javvarisi vadam vathal sun dried mor milagai vathal sun dried kothavarangai vathal / seeniavaraikai vathal sun dried vendaikai vathal sun dried sundakai vathal sun dried mithuku vathal sun dried paavaikai vathal sun dried katharikai vathal sun dried mango vathal papad plain papad jeera papad black peper papad masala papad chips papad vermicelli ragi vermicelli plain vermicelli other products, disposable face mask 2 ply, 3 ply disposable face mask ( non woven ) 2 ply, 3 ply disposable face mask (with melt blown ) 2 ply, 3 ply disposable face mask ( surgical ) 2 ply, 3 ply disposable face mask (civilian ).
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Red chili powder is a pantry staple in all Indian Kitchens. It must have and is used in more than 80% of dishes that are cooked every day in India. The red chili powder adds to the spiciness and is used along with so many other spices which give that unique taste to Indian food. Apart from its taste it also has many medicinal properties such as, Mirai Procures, Process, and Packages hand-picked Chilies from various parts of India. Our experts travel across India to find the highest grade of Chilli to be Crushed, Grounded, and Blended. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility. Our Chilli has a bright red color with the essence of freshness and bold flavors.
Fresh bananas, red onion, garlic, black pepper, green chilly, green cardamom, paneer, indian yogurt/ curd, ghee, other indian dairy products, frozen green peas, fresh vegetables, sorghum millet/ jowar, pearl millet/ bajra, wheat flour, maida, whole wheat flour, pulses, legumes, soyabean.
Manufacturer of brinjal vathal, briyani masala, chaat masala, chana masala, curry leaf powder, coriander powder, rice papad, garam masala powder, idly chilli powder, sabudanan papad, jeera powder, karu vadam ribbion vadam, kothavarangai cluster bean vathal, manathakalli black night shade vathal, medhukka vathal, mor milagai curd chilly, omapodi vadam, paruppu dhal podi, pav bhaji masala, pavakkai bitter gourd vathal, rasam powder, red chilli powder, sambar powder, sundaikai turkey berry vathal, tandoori masala, uppu narthangai, vendaikai ladys finger vathal, vengaya onion vadam, herbal anti dandruff shampoo bar, herbal anti hair fall shampoo bar, herbal anti lice shampoo bar, hibiscus shampoo bar, neem amla shampoo bar,.
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