Type: Flower Seeds Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 99% Packaging & 25kg in polypropylene bags or paper bags as per request
Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Brand Name: Caliph Trade Purity: 100% Natural Packaging & Delivery Packaging Details 25kg in polypropylene bags or paper bags as per request
Overview Also known as Royal Cumin Seeds in India, black cumin seeds are superior spices superior in flavour and what it does to dishes. Black cumin seeds are the seeds of two different plants, with a smoky and earthy taste. Common Uses Black cumin seeds are perfectly suited for vegetable dishes. It is an essential element in Indian cooking. In fact, it is a sin not to use these seeds in British Indian Restaurants. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Cumin Seed Oil is known to kill bacteria both internally and externally. It can be used to clean out ears, eyes and even treat open wounds against infection. It also aids in digestion hence why in India and the Middle East people like adding Cumin to otherwise heavy dishes. Common Uses Cumin Seed Oil is a great detox oil and should be consumed daily in a cup of tea. Cumin Seed Oil can also be used as a toner for skin, by rubbing some oil before bedtime. It can also be used as a treatment for colic in infants. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Cold-pressed Black Cumin Seed Oil This is a cold pressed oil with a distinctive flavour. It was well known in ancient Egypt as a commonly-used medicinal plant. It strengthens the immun system and has proven effective in prevention and treatment of allergy. It promotes digestion and has anti-flatulent as well as anticonvulsant effects. Among its many essential oils, the two especially worth mentioning are Limonene and Carvone - both are antioxidants. They have antiseptic, antifungal and antibacterial effects. Its fatty acid composition is ideal as it is high in unsaturated fatty acids. This oil has a wide range of cosmetic uses and can be both ingested and applied topically to the skin. It is well-known as a basic ingredient of premium quality cosmetic products. It has a firming, anti-wrinkle effect and can treat dry as well as acne-prone skin. Add it to soups, salads or creams to flavour. When used as a treatment for strengthening the immune system, consume one half teaspoon in the morning and one half teaspoon in the evening. Organic version also available. Sizes: 40 ml, 250 ml, 750 ml bottles, 1000 ml PET or in bulk
Corn, wheat, sunflower seeds, soybeans, peas, rapeseed.
Spices like coriander, turmeric and cumin.
Organic spices like ginger, cumin and garlic.
Date fruit, date paste, almond, cashew, pistachio, saffron, cumin (cuminum cyminum), asafoetida, licorice, tragacanth, fertilizer, organic fertilizer.International trade, distributor, delivery logistic
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Overview It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings. Common Uses Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Fenugreek is perhaps a less commonly used spice, as it is classified as a legume. Its somewhat bitter flavour and very strong aroma is a peculiar taste and smell. These seeds retain their flavour for many years. Common Uses Fenugreek Seeds is an element of Indian cuisine and is one of the five spices in the five-spice Begali mix. In the Far East, it is used as a pickling spice. In dry form, it should be used sparingly as it has a very overpowering aroma and taste. A pinch of ground fenugreek can be added to falafel and chickpea fishes. It can also be mixed into mashed potatoes. Although it smells sweet like maple syrup when infused as a tea, it is not it is quite bitter and should be used sparingly. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell. Common Uses Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Rapeseeds� 624� USD/MTonne Quantity: 1000mt +\- 10% at seller option Packaging: Bulk Shipment: Late July - August Specification: Moisture: 9% max Foreign matter: 2,5% max Oil Content: 42% min Erucic acid: 2% max Glucosinolates: 35m Mol/gr max
Sunflower seeds for human consumption: Jaguar II, Kisvrdai. 8+ Purity: Min. 99% Moisture: < 9% Packaging available: standard polypropylene bags of 20,25kg each and big-bags.
