Crystal Unisex Floral Shape Brooch Suppliers and Manufacturers

Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels. As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Menthol Crystals Food grade Specification Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals Odor: Asian species with the characteristics of natural menthol Melting point: 42 44 Solubility 1g:5ml (90%) Non volatile matter: 0.05% Optical rotation(20 ) -49 -50 Purity â?¥99% As Content 3 mg/kg Heavy Metal 10 mg/kg Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV Packing In 25kg drum

Menthol Crystals are an organic compound derived from Indian Mentha Arvensis Oil. Menthol Crystals appear as colourless prism-shaped or needle-shaped crystals, which are solid at 42~43 temperature and melts slightly above. Menthol has been studied as an anti-bacterial and anti-fungal. Menthol Crystals can be used in perfumes, cosmetics, analgesic balms, ointments, lotions, creams, toothpaste, shampoos and conditioners. Besides this, there are many diversified applications of Menthol Crystals in Food-Additives, Flavours and Fragrances, Oral Care and many other industries. Menthol Crystals are also used as a cooling agent.

Hot Sale Top Grade Luxury Crystal Stone Unisex Genuine Leather Black Belt Key attributes Other attributes Place of Origin : Uttar Pradesh, India Brand Name : chawla exports Belt Material : saddle and hide leather Buckle Material : ALLOY Width : 32 mm Length : adjustable Product name : Leather Luxury Belts Color : Customized Color Gender : Unsex Style : Fashion.Casual.Business Buckle : Alloy Pin Buckle MOQ : 50 Pcs OEM & ODM : Acceptale PAYMENT TERM : TT Advance Quality : Excellent Logo : Accept Customized Logo Packaging and delivery Port lucknow Supply Ability Supply Ability : 1000 Piece/Pieces per Day

Material: Cotton Yarn/Straw Age Group: Adults Gender: Unisex Size: Custom, 56/57/58/59, 56/57/58/59 CM Style: Fashion Accessory Type: Ribbon & Rope Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Applicable Season: Four Seasons Product name: Wide Brim Fedora Hat MOQ: 100pcs Sample time: 7-10 Days DELIVERY TIME: 25-35 Days Advantage: Available Packing: Strong Carton Occasion: Party Festival Outdoor Activity Season: Spring Summer Autumn Winter Color: Picture Shows Each hat can be completely customized with material, shape, color, ribbon, sweatband, logo, etc., making them truly your hat!

Humic Acid Powder is in black color and insoluble in water itself, it has high content of organic matter and humic acid, and is milled from leonardite or lignite sources. Humic Acid Balls is in made from humic acid powder and has high content of humic acid and organic matter. It improves the soil condition by application Humic Acid Granules is meshed out from natural leonardite or lignite souces, it is irregular shapes, high in organic matter and humic acid content Potassium Humate Powder is in black color and soluble in water.It is extracted from natural leonardite or lignite powder. It has several grades for different applications. Potassium Humate Flakes is derived from leonardite or lignite powder, it has high content of humic acid and water solubility. Sodium Humate Powder is made from leonardite with NaOH, it is water soluble , it is widely used in agriculture, industrial and livestock feedings and milled from sodium humate shiny flakes, sodium humate crystals and dry-method. Sodium humate has lowest content of HA, not is most economy products

Quartz, the main component of glass, has a variety of different applications in various industries such as construction granulates and solar panels. It's a hard, crystalline mineral made up of silicon and oxygen atoms, and it's also the second most widely available mineral in the earth's crust after the feldspar Quartz mineral has hexagonal-shaped crystals. The color range for quartz is massive. This adaptable mineral is both long-lasting and chemically inert, with high heat resistance and electrical qualities. We source the majority of our quartz minerals from the regions of Rajasthan, Bihar and Andhra Pradesh. It is an extremely useful mineral in the manufacturing of solar panels, semiconductors and electronics, aluminium and steel alloys, and also in the construction sector, after being transformed into silicon (Si) through gaseous reduction at high temperatures. The physical properties of the quartz mineral are chemical inertness, thermal stability and electrical properties. It is also known for its hardness and it ranks 7 on the Mohs scale. Our high-purity quartz mineral finds its usage in the manufacturing of the casting of silicon for photovoltaic cells that make up solar panels and semiconductor components. Quartz is a hard, crystalline mineral composed of silica (silicon dioxide). The atoms are linked in a continuous framework of SiO4 silicon-oxygen tetrahedra, with each oxygen being shared between two tetrahedra, giving an overall chemical formula of SiO2. Within the sector of aluminium and iron & steel industries, quartz pebbles once converted to silicon, are critical components in the production of ferro-alloys and silicon for aluminium alloys and silicone. Further, in the refractories, high-grade quartzite-based silica minerals have been used in the fabrication of linings for the coreless induction furnaces for melting and retaining iron for decades. We at Aryan Tiles will keep its development efforts focused on developing new markets for its high-purity quartz products that promote the usage of renewable energy sources like solar power cells.

PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.

PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

Vitamin D2, also called Ergocalciferol, CAS no.50-14-6, is a type of vitamin manufactured through chemical synthesis, available as white powder, soluble in water. Vitamin D2 is widely used as nutrition supplements. It is used for solid, liquid drinks, water-based food and ordinary food fortification. As an experienced Vitamin D2 manufacturer and supplier, we has been supplying and exporting Vitamin D2 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vitamin D2 Specification (USP27) Properties Should be a white needle-shape crystal or white crystallized powder; give out no smell, no taste; be easy to lose activity in air or light. Standard Packing 500g/bag or per customer request Identification 1. Dissolve about 0.5mg of vitamin D2 into 5ml chloroform, add 0.3ml acetic anhydride and 0.1ml sulfuric acid, shake and mix vigorously. The mixture is initially produced bright red color, and then rapidly changes violet and finally blue to green. Inventory Normally we have Vitamin D2, GMP certificated, USDMF in stock 2. The infrared absorption spectroscopy should be in according with spectrum of comparison Examination Dissolve 10mg of vitamin D2 into 2ml of 90% ethanol, add 2ml solution of digitalis saponin and incubate for 18 hours. No precipitation or cloud should be observed. Vitamin D2 physical parameters Melting Range +115C ~ +119C CAS No: 50-14-6 Specific Rotation +103�° ~ +106�° Formula C28H44O Reducing Substances Light absorption of sample Molecular Weight 396.65 Ergosterol None Synonym Calciferol, Ercalciol, Ergosterol irradiated, Irradiated ergosterol Solubility Freely soluble in alcohol Structure Vitamin D2 Organic Volatile Impurities Benzene 2 p p m Content 97 % ~ 103 % Total Microbacterial Count 100CFU/g Total Yeast & Mould 10CFU/g Escherichia Coli Presence Absent Store Condition 10C

Product name: NA2SO4 HS Code: 283311 Molecular Formula: Na2So4 The Chemical analysis Sodium sulfate 99% min. Sodium chloride 0.5 % max. Humidity 0.2% max. Qualitative weight: 1.2 - 1.4 gram / cm2 Shape: Streamlined crystal movement The color is crystal bright white crystals in 80% compared to barium sulfate Passing from 2000 Micron 100%

This product is a fruit-flavored crystal candy that has a unique shape. The combination of sweet and fresh flavors make this candy one of the everyone's favorites. The unique shape also adds a unique value to this candy. Variant: Fruits, Berries, Fruity Mints, Mints, Spring Tea, Passionate Blend, Creamy Blend

This product is a fruit-flavored crystal candy that has a unique shape. The combination of sweet and fresh tea flavors make this candy one of the everyone's favorites. Variant: - Fruits - Berries - Fruity Mints - Mints - Spring Tea - Passionate Blend - Creamy Blend