Crystal Sparkle Leaf
Menthol crystals are a natural organic compound derived from peppermint oil or other mint oils. They are solid, colorless crystals with a distinctive minty aroma and a cooling sensation when applied to the skin or mucous membranes. Menthol crystals have a wide range of applications, most notably in the pharmaceutical and personal care industries. They are used in various products like throat lozenges, cough drops, and topical analgesic creams and ointments due to their soothing and numbing properties. Additionally, they find use in the food and beverage industry for flavoring and in cosmetics for their refreshing and cooling effects. Menthol crystals' versatility and sensory appeal make them a valuable ingredient in numerous consumer products.
Price - Rs 1,400/ Kg Product Specification Usage/Application : Pharma Form : Crystal Packaging Size ; As per client requirement Brand : NT Botanical Name : Mint Leaves Country of Origin : Made in India Product Description Natural Menthol Crystals offered are used in most of the industries including in pharmaceutical, Food and in varied flavoring applications. These menthol crystals are also known by name of chemical name of 1-Methyl-4-Isopropyl Cyclohexane 3 and are colorless crystals with refreshing mint color. With solubility in Alcohol and slightly in water, these have cool sensation in mouth and are made by fractional distillation of menthol oil. Here, the distillation process yields pure menthol as fraction which is slowly cooled and then crystallized. The chilling is done that helps in separation of menthol. Having a characteristic odor of natural menthol as obtained from mentha avensis oil, some of the end usage areas of these natural menthol crystals include in food, toothpastes and cosmetics. Menthol crystal Supplier from india Additional Information Item Code : MT01 Delivery Time : 5-7 Days Production Capacity : 10 ton Packaging Details : 25 kg Drum
Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels. As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Menthol Crystals Food grade Specification Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals Odor: Asian species with the characteristics of natural menthol Melting point: 42 44 Solubility 1g:5ml (90%) Non volatile matter: 0.05% Optical rotation(20 ) -49 -50 Purity â?¥99% As Content 3 mg/kg Heavy Metal 10 mg/kg Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV Packing In 25kg drum
Natural menthol crystals (dl-menthol) are produced through mint essential oil (mentha arvensis) extraction, the oil is quick frozen and the menthol crystallizes out. The crystals are crystalline in form, more oblong, similar to rock crystals. They are clear to white with a cool minty fresh odor. Soluble in alcohol and oils. Melting Point: 42-44�°C (107â??111�°F). Phthalate-free. Purity 99.7%. USP grade. Menthol Crystals are colorless prismatic crystals derived from steam distilled peppermint oil. They give a fresh, cool and tingling sensation to lotions, creams, ointments and balms. Menthol crystals dissolve in oil and alcohol bases only. These can be used in shower steamers, foot soak, scrubs and balms. Used in cosmetics containing peppermint to boost its cooling and freshening effects. A little goes a long way!
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Product name: Dried BASIL Leaf HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg FCL: 6 MT / 13.5 MT Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. - Story of Ancient Egyptian with Basil: 1- Basil juice is used in the treatment of some ear diseases 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.