Cow dung cake fertilizer is a natural and traditional form of organic fertilizer widely used in agriculture and gardening. Here are some key points about cow dung cake fertilizer. Nutrient-Rich: Cow dung is rich in essential nutrients like nitrogen, phosphorus, potassium, and trace elements that are beneficial for plant growth. Organic Matter: It contains a high amount of organic matter, which improves soil structure, aeration, and water retention. Microbial Activity: Cow dung enhances microbial activity in the soil, promoting the decomposition of organic matter and nutrient cycling. Slow Release: It provides a slow and steady release of nutrients, which helps in the sustained growth of plants.
Cow dung cakes and products have been traditionally used in various cultures for a variety of purposes, including fuel, fertilizer, and religious rituals. Here's a general specification for cow dung cakes and some common products derived from cow dung: Cow Dung Cakes: Size: Typically, cow dung cakes come in various sizes, ranging from small patties to larger discs. Composition: Made from dried cow dung mixed with other organic materials like straw or hay. Shape: Generally circular or square, depending on the method of formation. Weight: Can vary, but typically lightweight for ease of handling. Usage: Primarily used as fuel for cooking, heating, and religious ceremonies. They burn slowly and produce a consistent heat. Cow Dung Products: Manure: Cow dung is widely used as organic fertilizer due to its nutrient-rich composition. It enhances soil fertility and improves crop yield. Bio-Gas: Cow dung is a key ingredient in the production of bio-gas, a renewable energy source used for cooking and heating. Insect Repellent: In some cultures, dried cow dung cakes are used as insect repellents when burned, effectively keeping mosquitoes and other insects away. Construction Material: Cow dung mixed with straw or clay has been used historically as a construction material for walls and floors in traditional architecture. Ayurvedic Products: Some Ayurvedic practitioners utilize cow dung and urine in medicinal preparations for various health benefits. Specifications for cow dung products can vary depending on their intended use and cultural practices. However, in general, cow dung-based products should be: Organic: Derived from natural sources without the use of synthetic chemicals or additives. Sustainable: Produced using eco-friendly methods that minimize environmental impact. High Quality: Free from contaminants and impurities, ensuring safe and effective use. Culturally Appropriate: Manufactured in accordance with cultural traditions and practices surrounding the use of cow dung. As with any product, it's essential to ensure that cow dung cakes and related items are sourced from reputable suppliers who adhere to quality standards and ethical practices. Additionally, proper handling and storage guidelines should be followed to maintain product integrity and safety.
we provide 100% desi and organic cow dung from the centre hub in Jaipur, Rajasthan-India which is foremost in providing this organic item to the world. No chemicals of any sort are mixed and are complete organic in nature and safe to use.
This natural cow dung cakes have been used in traditional Indian households for hawan kund, yagnas, ceremonies, rituals, etc. It is used to purify air as it is said to release oxygen when burnt with ghee.
Cow Dung Cake
we make better use of cow dung. One of the by-products we make from cow dung is dried cow dung cake (patty). Dried cow dung cake is deep-rooted in Indian tradition. Farmers in villages use these dried cow dung cake as a fuel to cook food. They are also used for havan (Homam or sacrifice) as it has many auspicious qualities. We make cow dung cake naturally by hand. Fresh desi cow dung and Gomutra are thoroughly mixed and small cow dung cakes are made. These are dried under the sun for 4 to 5 days to make it usable for cooking, havan or Agnihotra. Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating.
I am an Individual Proprietor dealing in Dried Cow Dung Cake�¬ Standard Handmade Size, MOQ/Shipping Terms/Payment Terms are negotiable, Looking buyers from worldwide. Cow dung Cake is most commonly used in small Yagna/Havans doing by half cow dung cake twice in a day in Indian culture for quick blessing and worship of lord. Its smoke is also kept away deadly insects from our place. We also can use it as pure organic fertilizer for our plants.
Yajna Cow dung herbal mixture Herbal scented Cow Dung Specially made for Yajna Yagna Herbals added
Getting the raw cow dung and shape to round size and dry it 12pieces per pack
Sed for bonfire, organic manure and other rituals as yagya and healing purpose. The cow dung cakes are used widely for bonfie in winter around the world. The use of cow dung during sacrifices (yagya) is sacred and it not only completes the sacrifice but also pleases the lord. Cow dung is also used as fertilizer in india. It is crushed to powder and applied to various flower plants. It kills the hazardous effects of pesticides and other fertilizers. First 12 cakes are packed in a poly-bag and then packed in a corrugated box to prevent any further breakage.
Vibhuti is an age-old practice is made of dried cow-dung cakes in a traditional/ sacred way followed since ancient times. Cow-Dung cakes are dried on rocks to avoid dust and sand. Cow-dung covered with hay & paddy husk (without rice), baked to get the sacred ash called Vibhuti. After burning cow-dung has to be kept for 7-10 days to get fire extinguished. At the end cow dung cakes will burned completely & become ash. This then filtered and mixed with Javadhu, Herbals to get 100% pure Javadhu vibhuti. This is done on Sivarathiri day on every month. The Cow dung from Indian breed cows are best used for making vibhuti. Vibhuti (Sacred Ash) is one of the primary non-milk output comes from the holy cow. Vibhuti is foremost of saivite a symbol which is to be adorned in oneâ??s body. It is also called Thiruneer in Tamil and is also traditionally associated with curative properties. Pure Vibhuti is Aiwswaryam-Wealth (Prosperity) and Goddess Lakshmi resides in Gomaya and in Gomaya Vibhuti. We also have Viboothi Paste and Roll on in this divine fragrance having mesmerizing effect on skin and body when applied. Fragrance is pleasant, long lasting and effective when applied during prayers, yoga or meditation. Contents of Javadhu Vibhuti : Cow-dung Paddy Husk Herbal Mix Features : Text of Cow-Dung Vibhuti is very soft & fine Its color is pure white Fragrance is very much Natural and long lasting Free from Rough or coarse particles Long Life Good for Health and do not have any side effects because of Cow-dung Available in 1kg to 25kg packing based on requirement
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Variant ; Cheese , Chocolate
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
Cow dung..
Cow dung.
Cow Dung / Cake..
Raw desi cow dung.
Desi pure cow dung cake.
