Also called bachelor buttons, cornflowers have a long history of use in folk herbal practices for their beneficial properties. The flowers are typically added to herbal infusions, steeped as cornflower tea
Blue Cronflowers
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
WE ARE INTO CULTIVATION AND EXPORT OF DRIED BLUE CORNFLOWER PETALS. The dried Blue Cornflowers are used to make medicine. People take cornflower petals tea to treat fever, constipation, water retention, and chest congestion. They also take it as a tonic, bitter, and liver and gallbladder stimulant. In foods, cornflower is used in herbal teas to provide color.
Blue Cornflower Flower. Premium quality
Blue Cornflower Petals- Premium Quality
Centaurea Cyanus Petals-Red
Centaurea Cyanus Petals-White
Centaurea Cyanus-Violet
Blue Cornflower is an herb. The Blue cornflower dried flowers are used to make medicine. A magnificent wild plant with a clear blue flower, cornflower naturally grows in acidic garden soil, grain fields and mountainous ranges in our areas. Its flowers, both delicate and airy, make the landscape feel pristine. Dried blue cornflowers have been used as an herbal remedy for centuries. The dried flowers of the cornflower plant have long been used in folk medicine. They were thought to cure coughs, colds, fever and ailments.
We are supplying Dried Blue Cornflower Petals in all over India and as well as export.
Price : 1,750.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Botanical Name Centaurea Cyanus Purity 100% Natural Form Dry Petals Shelf Life 2 Year Country of Origin India Packckaging Type HDPE Bags with PE Liner Usage/Application Tea, Food and Medicinal Preferred Buyer From Location Anywhere in India
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Natural blue sapphire from mother land of Sri Lanka world famous sapphire stones, precious and semi-precious. 1crt and above in many shapes and colours
Pure & Naturally dried and fresh flowers available with Us. Hibiscus, Chamomile, Jasmine, Blue Pea butterfly, Blue cornflower. We supply Himalayan flowers and organic flowers.
About Of Alphonso Mango Tea: Indulge in the exotic flavor of Alphonso Mango Green Tea, an authentic blend of tropical fruits and flowers with premium whole green tea leaves. This tea is naturally low in caffeine and high in health benefits, including improved vision and digestion. Enjoy the deliciously candid fruity flavor of bananas, mango, and passion fruit! The Benefits of Alphonso Mango Tea : Rich in antioxidants Helps burn calories Rich in vitamins and minerals. Good for weight loss This nutrient-packed tea is a powerhouse of health, helping to promote better vision, digestion, and immunity. Plus, with its low caffeine content and antioxidants, it can even help with weight loss and calorie burning. Enjoy the smooth and delicate flavor of Alphonso Mango Green Tea today and reap the health benefits. INGREDIENTS Green tea, Banana Pcs , Alphonso Mango Natural Flavor , Marigold , Cornflower & Passionfruit Natural Flavour� , Mango Pcs , Sunflower BREWING TIPS
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
