Corn starch has Kosher and Halal certificates
Yellow corn feed for animals
Yellow corn food
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Corn starch, glucose syrup, high- maltose syrup, glucose- fructose syrup, sugar beet pulp pellets.
Niche crops such as peas, millet, soybean, chick peas, sun seeds, rapeseeds, flax, linen seeds, mustard seeds, corn starch, skimmed milk powder, sun seed oil, wheat flour.
Potato starch has Kosher and Halal Certificates
Extracted from potatoes the potato starch is available in refined form with minimal protein or fat content. It comes in clear white color powder with clarity, neutral taste, long texture, high binding strength as well as minimal tendency of foaming. With around 800 ppm phosphate that comes bound to starch, it supports in enhancing viscosity and also provides solution somewhat anionic character. Features : 1. Low gelatinization temperature with better viscosity that makes it suitable for food and technical applications. 2. Finding use in different recipes like potato chips, bakery cream and others. 3. Also useful in technical applications involving textile finishing & sizing, wallpaper glue, paper coating & sizing. 4. Suitable for reducing cheese sweating and binding.
Starches: corn, waxy (amylopectin) corn, wheat;, pre gelatinized (cold swellable) starches for food and industrial applications; like liquid and solid sweeteners: glucose, maltose, fructose syrups;, like vital wheat gluten (vwg); crude corn oil;, gluten free baking mixes, modified starches.
Wheat flour, corn, milk powder, starch, wheat.
Basic indicators DSTU
Sweet whey powder, skimmed whey powder, whole dry milk, butter, corn, and potato starch.
Yellow peas polished 1st grade
Whole yellow peas polished
Pearl barley (double polished)
Yellow millet
Chickpeas
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
non GMO for vegetarian, gluten-free and diet food