Cookies.
Cookies.
Fortune cookies.OEM - Fortune Cookies
Baked Cookies, Ice Cream Cones, Ice Cream, Juice..
Banana and camote ( sweet potato ) chips, cookies.
Lactation cookies.Export
Cookies, meat products, bags, boneless bangus.
Foods (frozen turon, frozen lumpia togue, frozen choco banana popsicle, food packs, pastries, breads, cookies, etc).
Cookies, healthy unadulterated food products.Producer and export
Food, cookies, crinkles, brownies.
Crackers chocolate cookie.
Cakes, pastries, churros, chicken inasal, hams, swiss sausages, tres leches cakes, banana bread and cookies.
Processed food products: freeze dried fruit chips; locally made cookies, mushroom chips, etc. food products.
Biscuits , chocolate, candies , cookies , noodles.
Egg.
Uht milk, orange & apple juices, canned mushrooms, fruit cocktail, noodles, tomato paste in drums; dry yeast; cookies and biscuits; baking soda.
WHOLE WHEAT FLOUR WHOLESALE Whole Wheat Flour Wholesale Supplier. The wheat flour is produced from Turkey soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, coquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First Whole Wheat Flour Wholesale flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage. Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% After 5 Days Full Barley: 90% Below: 2.2 Mm Max 3% Purity Of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 Gr Hi Weight: Min 67 Kg/H Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max
Instant Food, Kakanin Products, Bakery Products, Beverages Mix, Instant Milktea Mix, Milkshake Mix And Soft Serve Ice Cream Mix .
Bakery Products, Agri Product, Plastic Product.
