Cook n serve.
Cook n serve.
Stainless steel waterless cookware.
Paints, cook n serve, calcuim carbonate, kaolin and bentonite.
Used cooking oil Measurements shall be carried out after extraction from the lower part. 1) Total acid number - Less than 5 (Test Method - KS M ISO 6618) 2) Iodine water - g 12/100g (Test Method - KS M ISO 12937) 3) Water and Sediment - Weight % -More than 100 (Test Method - KS H ISO 3961) Water average: Lower layer result x 0.05 + Upper layer result x 0.95 FFA: Max 5% MI&U: Max 2% Iodine Value: min. 90 Sulfur: less than 30ppm
We celebrate our ancestors traditions through soulfully sourced artisanal homeware handpicked from villages and cooperatives across our North-African homeland of Morocco. We share our treasured finds with you to connect Moroccan artisans and their ancient crafts with modern market access so they can continue doing what they love, and preserve the artistry of traditional handmade products for future generations.
Certification ISO9994 & EN13869 Size 145.9*38.8*15.6mm G.W/N.W 19.2/18.6kg Packaging details 18pcs/box,288pcs/carton 20GP/40GP capacity 850/1350 cartons MOQ 14,400 pcs, 4,800 pcs/color Payment By T/T,30% deposit before production,70% balance before delivery Lead time [initial order]30-40 days upon receipt of 30% deposit [subsequent orders]within 25 days Sample Free! Only freight cost needed. OEM/ODM OEM/ODM accepted Advantage �·Eye-catching oversize desgin, amazing and amusing. �·Durable,has pretty long life. Feature �·Gas leakage rate within 0.3% �·Ignition success rate over 98% �·Rensistant to a temperature of 65/55�ºC Color Transparent/semi-transparent/solid in multiple colors Surface treatment [Plastic body] mark/logo printing,warning sticker,wrapper,rubber/clear painting etc. [Metal cap] Nickel-plated silvery cap,black plating,logo coining etc. [Logo printing] logo/mark printing on lighters,trays,boxes and cartons Packaging form �·Normal box/display card/display box/blister card
Herbs, egyptian seeds and legumes, include basil, parsley, mint, marjoram, rosemary, thyme, star anise. cumin, broccoli, sesame, coriander and dill fresh onions and garlic.
Calcium carbonate - talc powder - kaolin - bentonite
Glassware, glass jars, glass bottles, glass tumblers, tea cups, coffee cups, water cups, glass tableware, glass kitchenware, glass bowls.
pecifications: Copper wire scrap, (Millberry) 99.99% at a purity of 99.98% min and 99.99% max Copper: 99.9% Carbon: 0.03% Coblet:
Soybean Oil Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 - 141 Saponification Value: mg HOH/g: 180 - 200 Unsaponifiable Matter: %
GENERAL TECHNICAL SPECIFICATION Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
GENERAL TECHNICAL SPECIFICATION SOYBEAN OIL Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Leather products: wallet, shoes, finished leather, bag, pouf, sofa, chair, straw bags, hats, clay products moroccan artisanal product, pottery product, rug, raffia product straw bag, moroccan tile, kitchenware, tagine, tea pot, abaya, kaftan.