Find Verified Conjugated Linoleic Acid(Ffa) Clas Suppliers, Manufacturers and Wholesalers

Product name Conjugated Linoleic Acid 80%FFA
Specification 80% TG/EE/FFA; 95% FF
Ingredients: Natural flaxseed oil
COA/Sample/Stock Available
Function: Immune,reduce the body fat, regulate blood sugar,lower blood lipid,prevent arteriosclerosis,improve bone density.
Shelf life 36 months
OEM/ODM Customization Service Provided
Features
Conjugated linoleic acid as a kind of new nutrients, currently in Europe and the United States health food industry, has almost become a panacea for prevention of disease of modern civilization, from cancer to prevent cardiovascular disease, diabetes, weight control.For modern people living in twenty-first Century. CLA is almost indispensable health food. Conjugated Linoleic Acid 80% EE has an 1:1 ratio of the cis 9, trans 11 (c9, t11) and trans10, cis12 (t10, c12) isomers in ethyl ester form, derived from 100% pure, natural safflower seed oil with molecular distillation process.The ratio is the best ratio for reducing the body fat through clinical verification. By using our patented microencapsulation technology to improve the stability, the shelf life of our CLA 80%TG/EE/FFA is 3 years.


Function:

1.It can eliminate free radicals. Enhance the antioxidant ability and immune ability of human body.

2.It can reduce the body fat.Promote the decomposition of fat oxidation and prevent atherosclerosis.

3.It can clear away rubbish in blood vessels, effectively regulate blood viscosity, achieve the function of relaxing blood vessels, improving microcirculation and stabilizing blood pressure.

4.Conjugated linoleic acid (CLA) can enhance cell membrane fluidity, prevent vascular cortices from proliferating, and maintain the normal function of organ microcirculation.

5.Lower blood lipid, regulate blood cholesterol and triglyceride levels.

6.Improve bone density.

7.Improves the ability of human cells to store and transport oxygen, making exercise training more effective and human body more energetic.

Application Conjugated Linoleic Acid Acid has a lot of health benefits. Our CLA(FFA/EE) can be used as healthy ingredients in dietary supplements like softgel capsule. Our CLA(TG)can be used as food additive in food like dairy, oil,beverage,cocolate,confectionary, cereals, bakery and coffee, except for infant food.

1, conjugated linoleic acid-triglycerides (cla tg),
2, conjugated linoleic acid
-free fatty acids(cla ffa)
3, microencapsulated cla,
4, conjugated linoleic acid-ethyl ester(cla ee)
5, cla softgel
Purity from 70% to 90%

50kg/drum
Or
25kg/drum

Source: Stafflower Seed Oil
Part Used: Seed
Specification: 80% EE, 80% FFA, 80% TG
Test Method: GC
Appearance: light yellow to transparent oily liquid
Packing size: 190kg drum
Other Status: Natural Ingredient, No synthetic part.
Non-GMO, Non-IR, Non-ETO, BSE Free.
Shelf Life: 3 years
Country of Origin: China
Sample: 100ml free sample is available

CLA (Conjugated Linoleic Acid):
Conjugated linoleic acid refers to a group of chemicals found in the fatty acid linoleic acid.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.

The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.

Sell Conjugated Linoleic Acid (CLA),Arachidonic
Terio corporation is producing and exporting
Conjugated linoleic acid free fat acid(cla, or claffa), 80
Conjugated linoleic acid ethyl ester(claee), 80
Conjugated linoleic acid triglycerin(clatg), 80
Carium conjugated linoleic acid(cacla)
Cla soft gel (clasg), cla ethyl ester capsule, clasg, 750/1000mg per granule.
Gamma linoleic acid(gla),
Gamma linoleic acid ethyl ester(glaee),
Arachidonic acid(aa or ara, cas no.: 506-32-1) 42 oil and 10 powder,
Arachidonic acid ethyl ester,
Arachidonic acid triglycerin,
Docosahexaenoic acid(dha, c22h32o2) from microalgae.
Terio coporation is a middle-scale group, owns five plants. Mainly specializes in studying, producing and exporting new nutrition & healthy additives or ingredients. It is certificated iso9001.

Price : USD 1400-2100
Product Description :
Acid Value: < 6 mg KOH/G
EPA: 16-18%
DHA:8-10%
FFA:3-5%
Saponification Value:190-200
Moisture: < 1%

Place Of Origin : India, USA, Europe

Price :
1250-1270usd/MT

Description :
Moisture : 3% max
FFA (Free fatty acid as lauric) : 0.5% max
Natural white color of coconut.

Packing :
Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag

Sacha Inchi oil is a kind of edible oil extracted from Sacha Inchi. The oil does not contain any toxins and harmful substances. The content of unsaturated fatty acids is more than 90%, of which linolenic acid is 48%, linoleic acid is 35%, and oleic acid is 9%.
Product Name: Sacha inchi oil
Latin Name: Plukenetia volubilis Linneo
Appearance: Light Yellow Oil
Specification: 99%
Part Used: Seed
Application: Food Supplement
Main Ingredient: Sacha inchi
Shelf Life: 2 Years
Packaging: 25kg/Drum

Specifications for Desiccated Coconut:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- 2 types: High fat: 62% min, Low Fat: 32-34%
- Size: Fine: 1-3mm, medium grade: 3-5mm
- Color: Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag.
- Minimum Order Size and Packgaing details: 14Mt/cont 20ft

Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )

Product Description :
Vietnam coconut powder, desiccated coconut

Price of product ( USD price or FOB price) :
1000-1320usd/MT

Product origin :
Vietnam

Key Specifications/Special Features :
Desiccated coconut
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm (medium grade: 3-5mm)
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag

Minimum Order Size and Packgaing details :
14Mt/cont 20ft

Specifications:
-Color: Natural white, free from yellow specks or other discoloration
-Flavor: Mild and sweet with no off-flavor
-Ingredient: 100% pure coconut natural
-Moisture: 3 % max
-Size: 1-3.5mm
-FFA (as Lauric Acid): 0.3% max
-Oil content: 60 - 65% min
-Fat Content: 63% - 65% min
-SO2 residual: 50 ppm max
-PH value (10% solution): 6.1 - 7.1
-Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
-Packing: 50 kg/bag, as the buyerâ??s requirement.
-Quantity: 12 MT/20FT, 26 MT /40Hâ??
-Port of loading: Ho Chi Minh Port, Viet Nam
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%

Palm Fatty Acid Distillate

Saponifiable Matter 95% Min (basis 97%)
M & I 1.0% Max
FFA (as Palmitic)

70% Min
We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying.

Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.

Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.

Deoxycholic acid (conjugate base deoxycholate), also known as cholanoic acid and 3�±,12�±-dihydroxy-5�²-cholan-24-oic acid, is a bile acid.
Deoxycholic acid is one of the secondary bile acids, which are metabolic byproducts of intestinal bacteria. The two primary bile acids secreted by the liver are cholic acid and chenodeoxycholic acid. Bacteria metabolize chenodeoxycholic acid into the secondary bile acid lithocholic acid, and they metabolize cholic acid into deoxycholic acid. There are additional secondary bile acids, such as ursodeoxycholic acid. Deoxycholic acid is soluble in alcohol and acetic acid. When pure, it comes in a white to off-white crystalline powder form.


EINECS No - 201-335-7
Color - White Powder
Purity - 98%

Function
1. treating and preventing cerebral thrombus;

2. Treating miocardial infarction;

3. Preventing high blood viscosity;

4. Treating angina pectoris, cerebral infarction, diabetes

Color : Natural white

- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm
- Natural white color of coconut.
- Free from Salmonella and Ecoli.

FFA (as lauric) - 65% min.
Moisture & Impurities - 2.0% max.
Iodine Value (WIJS) - 15% max.
Saponification Value - 250 min.
Total Fatty Matters - 95% min.
Acid Value, mgKOH/gr - 182 - 205