Sweetened Condensed Milk Specifications: Shelf Life: 18 Months Fat: 10% Total milk solid: 11% Sugar: 46,5% Protein: 2% Packaging: 395 gx24/Tin per Carton Payments: 100% before loading.
Cow Milk.
Milk powder, evaporated milk, sweetened condensed milk.
First-rate powdered milk Dairy compound Capacity up to ten containers
Instant full cream milk powder, full cream milk powder, skimmed milk powder, sweetened condensed milk.
Dairy products (condensed milk, evaporated milk, milk powder, butter).
Wet Blue Leather, Semi-finished Leather and Finiished Leather, Powder milk, condensed milk, milk cream, cocoa (chocolalate) flavoured milk, rice, yellow corn, soybean meal, sugar, coffee, fruit juice, grape juice, beans.
Grains like non gmo\gmo soybeans, non gmo\gmo corn, wheat and wheat bran, rice, lentil, cassava, fruits such as mango, banana, melao, grape, watermelon, ginger, potato, onion, halal meat, halal chicken, cheese, honey, fish, cashew nut, softs, sugar, cocoa, coffee, powdered milk, woods like pine, eucalyptus, noble wood, pallets \ pellet wood \ briquette \ wood for furniture \ wood for construction \ wood for boats \ wood for chalets and houses..Consulting, logistics.
Sugar, icumsa 45, sugar vhp, white rice, broken rice, milk powder..
Fruit Juice Concentrate, Juices, Nectar, Fruit Drinks, Fruit Pulp, Uht Flavored Yogurt Drinks And Uht Flavored Milks.
Sugar, rice, milk powder, evaporated milk, condensed milk, edible vegetable oils, palm oil, pink salt, quinoa.Trade
Hand Sanitizer, Plastic Crates for Fruits and Vegetables, Evaporated Milk and Condensed Milk, Plastic Baskets for Supermarkets, Plastic Products, Cleaning Products.Commercial intermediary agent
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
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High quality international standards
Sugar, pasta, tomato souce, juice, coffee, powder milk, condensal milk, tuna and others foods.
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Brazilian ICUMSA 45
Brazilian sugar VHP
Export standard broken rice