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Model: 19 SEER2 Inverter Air Conditioner with Heat Pump Condition: New: A brand-new, unused, unopened, undamaged item in its original packaging. Number of Cool Speeds: 3 Timer Control: 24 Hours Number of Fan Motors: 1 System Configuration: Multi-Positional Blower Motor Speed: Multi Speed High Efficiency Power Source: Corded Electric Number of Compressors: 1 Number of Heat Settings: 2 MPN: Does Not Apply Power Phase: 1-3 Phase BTU Heating Rating: 9000-36000 BTU Control Style: Remote Control, App Control Number of Zones: 1 BTU Cooling Rating: 9000-36000 BTU Energy Efficiency Ratio (EER): 12.1-13 Voltage: 115V-230V Area Covered: 450-2000 sq ft Features: Digital Display, App Compatibility, Eco-Friendly, Timer, Sleep Mode, Fan & Dehumidifier, Dust Filter, Fast Cooling & Heating, 4 Way Swing, Self Cleaning, Auto Defrost, Smart Control

Diesel En590 10-50-500-5000 And Others Ppm Ultra Low Sulphur. D2 0,2-62 Gost 305-82 Or 0,01 Or 0,05. D2 Automotive Fuel Oil (ago). D6 Virgin Fuel Oil. Hsd Diesel High Speed 500ppm En90. Diesel En590 Euro4 Gost 52368. Pms Premium Motor Spirit Jp54 (ts1) Gost 10227-86. Jet Fuel A1 Gost 10227-86. Marine Fuel Oil Cst 180-280-380. Espo (siberia Pacific Oil) Crude Oil Api 34,7. Lco (light Cycle Oil). Mazut Mt100 Gost 10585-75 And 10585-99. Rebco Gost 51 858-2002/9965-76 Api32/crude Oil 39-1623-93. Lpg 50/50 Propane/butane - 70/30 P/b. Lng 5542-87 By Iso Containers Etc. Gasoline All Types (87-89-92-95). Bitumen/asphalt All Grades. Fertilizers Urea, Dap, Etc Product Description : Petroleum products are materials derived from crude oil (petroleum) as it is processed in oil refineries. ... These fuels include or can be blended to give gasoline, jet fuel, diesel fuel, heating oil, and heavier fuel oils.. Price of product ( USD price or FOB price) : 20.000 MT monthly market price. 100.000 MT monthly market price Less 5%. Product origin : Russia and Non Russia Key Specifications/Special Features : All types/grades of Fuels, Gas, Oil are available for supply. Many commercial names for oils, fuels, gases, etc. are used in the market. To avoid misunderstanding basic details of specifications needed by buyer are mandatory. Specifications for types/grades of products (special grade needed by buyer) will be issued after received your credible purchase request in the form LOI/ICPO docs. Minimum Order Size and Packgaing details : Bulk in tanker vessels. Tanks 20 MT.

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process plant ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production plant. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable price Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns

Manufacture Ethanol/Alcohol process machine plant ,ethanol/alcohol process line /production line ,turkey project for ethanol/alcohol production line ,ethanol /alcohol equipment,ethanol /alcohol distillation machine ,dehydration ethanol/alcohol process machine . 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable cost Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns

Sugar Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment machinery,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable price Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns.

95%96%Ethanol/Alcohol Production Line Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable price Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns

Ethanol/Alcohol process machine ethanol/alcohol process line /production line ,turkey project for ethanol/alcohol production line ,ethanol /alcohol equipment,ethanol /alcohol distillation machine ,dehydration ethanol/alcohol process machine . 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line. You can choose single distill tower to save money, also can choose 5 distill column to get good quality alcohol(ethanol). DDGS; Distillers Dried Grains with Solubles. We make many kinds alcohol equipments. Medical ethanol ,fuel ethanol and DDGS high protein feed Complete equipment ,medical ethanol in China, being regarded as national high-tech enterprise, star enterprise, standing commissioner of the National Alcohol Association, national demonstration unit of both quality and credibility assurance, national enterprise in designing and manufacturing class-I, class-II, class-III pressure vessel. We are capable to design, manufacture, install and adjust 1500t-500000t alcohol complete equipment on alcohol producing equipment and DDGS complete equipment, winning the National Science & Technology Progress Award many times. We are the first choice of clients at home and abroad. Material of alcohol equipment is corn, tapioca, potato, and other amyloid plants; Sirup, sugarcane, sugary jowar. We can also design for you according to your requirements. We have a lot of commercial partners in Europe, America and Southeast Asia because of our advanced technology and reliability and reasonable cost Alcohol equipment, ethanol equipment, fuel ethanol equipment, dehydration alcohol ethanol equipment Distillation columns

Lotus Roots : 1. Heat and cool blood: Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful. 2. Laxative diarrhea, spleen appetizer: Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health. 3. Yi Xue Sheng muscle: Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God. 4. Hemostasis stasis: Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.

"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating "