Dulzer Sunset Yellow Food Color (Water Soluble, Powder Form) - 25KG BAG
Dulzer Sunset Yellow Food Color is a premium-quality, water-soluble powder designed to elevate your culinary creations with a vibrant and eye-catching hue. Packaged in a generous 25KG bag, this food color is perfect for both professional chefs and home bakers looking to add a splash of sunshine to their dishes. Its exceptional solubility ensures that it blends seamlessly into a variety of mediums, including cakes, icings, beverages, and confections, providing consistent and brilliant color without altering the flavor or texture of your recipes. The versatility of Dulzer Sunset Yellow makes it an ideal choice for a wide range of applications, from baking and candy-making to decorating and crafting. With its high concentration, a little goes a long way, making it not only a cost-effective option but also a reliable choice for achieving the perfect shade every time. Embrace your creativity and transform your culinary masterpieces with the stunning vibrancy of Dulzer Sunset Yellow Food Color.
Dulzer Lake Sunset Yellow Food Color (oil soluble, powder form) - 10KG DRUM
Dulzer Lake Sunset Yellow Food Color is a premium oil-soluble powder designed to elevate your culinary creations with a vibrant and eye-catching hue. Packaged in a generous 10kg drum, this food color is perfect for large-scale production, making it an ideal choice for bakeries, confectioneries, and food manufacturers. Its exceptional solubility in oil ensures that it blends seamlessly into a variety of applications, including chocolates, candies, and baked goods, providing a consistent and brilliant color that enhances the visual appeal of your products. With its high stability and resistance to fading, Dulzer Lake Sunset Yellow maintains its vividness even under heat and light, ensuring that your creations look as good as they taste. Elevate your recipes and captivate your customers with the stunning, long-lasting color of Dulzer Lake Sunset Yellow Food Color.
This cooling and refreshing essential oil is used in aromatherapy to stimulate the mind, increase mental agility and to increase focus, while cooling the skin, reducing redness and calming irritation and itchiness. It furthermore helps to ease spastic colon, migraine, headaches, sinus and chest congestion and boosts the digestive system.
Peppermint oil has a fresh, sharp, menthol smell, is clear to pale yellow in color and watery in viscosity.
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Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes
ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
Botanical name Phaseolus Vulgaris
Taste Typical
Odor Odorless. No strange odors
Color Dark red, typical
Production area Northwest Argentina
Under Size 5% Maximum
Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs
Loading 20 feet container with 24 Tons
ANALYSIS VALUES
Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Hand-made Bamboo Lamp, Southeast Asian Style, handicraft light
100% Bamboo, Eco-friendly, colored or natural, Coated with gloss paint, fumigated
Use: Restaurants, Hotels, Wholesale
Size: Customizable, as per catalogue
Color: Natural
Packing and Shipping: International Standard
Delivery time: 15 - 30 days
Product Specifications:
- Origin: Vietnam.
- Length: 6-8cm.
- Color: 99% red.
- Impurity: 1% max.
- Humidity: 9% min.
- Moisture: 12% max.
- With or without stem.
- Spicy: extremely.
- Drying Process: AD.
- Shelf Life: 24 months.
- Packing: 50kgs PP bag, 1*20 ft = 11 tons.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
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If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina)
Email: mina.99gd@gmail.com quick discussions.
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company.
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
