Forskolin is an active compound found in the roots of the Indian coleus (Coleus forskohlii), a tropical plant related to mint. Forskolin the major diterpenoid, is known worldwide as a fat burning molecule. Forskolin and its derivatives inhibit platelet aggregation, mast cell degranulation, relaxes arteries, regulates insulin secretion and thyroid function, decrease adipose accumulation, reduce body weight and stimulate digestive enzymes secretion. It is used in skin care, treatment of cardiovascular and respiratory diseases etc.Our Forskolin extract is available in different variants including 10%, 20%, 40% and 95% standardized extracts.
Botanical Name Keywords1 : Plectranthus barbatus Keywords 2 : synonym Coleus Keywords 3 : Forskolin Type : Herbal Extract Extraction Type : Solvent Color : Brown powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
NT Patharchur Coleus Forskohlii, Packaging Type: Standard Price - Rs 200/ Kilogram Product Specification Packaging Type : Standard Brand : NT Minimum Order Quantity : 1 Kilogram Product Description Coleus Forskohlii Extract. For treating disorder of heart, one can use this Coleus Forskohlii Extract. Available in hygienic packaging, our Coleus Forskohlii Extract is safe to consume. Details : Brazil Name :Sete dores Portuguese Name :Sete sangrias Tamil Name : Karpooravalli Japneanese Name : Koreusu Foresukori Gujrati Name :Garmar French Name :Col us De Forskoline Dutch Name :Brasilianischer Boldo Spanish Name :Cleo
Botanical Name Keywords1 : Garcinia Gummi-gutta Keywords 2 : binukaw Keywords 3 : Brindal Berry Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Vitis vinifera Keywords 2 : Proanthocyanidins Keywords 3 : Antioxidant Type : Herbal Extract Extraction Type : Solvent Color : Reddish Brown Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Camellia sinensis Keywords 2 : green tea leaf Keywords 3 : Tea Polyphenol Type : Tea Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : American Dwarf Palm Tree Keywords 2 : Serenoa repens Keywords 3 : Fatty Acids,Prostate Care,Serenoa Repens Type : Herbal Extract Extraction Type : Solvent Color : White Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Coleus Forskohlii Extract 10%, 20%, 40% & 95% Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Coleus Forskohlii Extract. Features: Air tight packaging Excellent quality High medicinal value Packaging option: Customized
Botanical Name Keywords1 : COFFEA ARABICA Keywords 2 : caffeine Keywords 3 : green coffee bean powder Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Coleus scientifically known as Coleus forskohlii. Leaves of the coleus has medicinal properties that may have many health benefits. Coleus belongs to the family Lamiaceae. It is a perennial plant that grows in the subtropical climates of India. Phytochemicals present in Coleus are alkaloids, anthocyanins, coumarins, Flavonoids, Glycosides, Phenols, Saponins, Steroids, and Tannins. Health Benefits of Coleus: Supports heart health May improve blood circulation May help with muscle relaxation May support thyroid functioning May assist in fat metabolism Rathna Biolife provides Coleus herbal extract 10% to 95% Forskolin by HPLC
Product Description Weight management Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Forskolin 1.0% , 10.0% & 20%
Coleus Foskhlii Root Extracts 10% by HPLC
Coleus Forskohlii Extracts: We have carved a niche amongst trusted and prominent companies for offering a large array of Coleus Extract. The offered product is known for its high nutritional content and offers variegated benefits to the patrons. This product is processed under hygienic environment with the help of sophisticated technology to ensure its longevity and purity. The offered extract is protectively packaged. Moreover, we offer this product to our respected clients at industry-leading prices. Forskolin (also called Coleonol): is a labdane diterpene that is produced by the Indian Coleus plant (Coleus forskohlii). Forskolin is commonly used to raise levels of cyclic AMP (cAMP -- Cyclic Adenosine Monophosphate) in the study and research of cell physiology. Forskolin activates the enzymeadenylyl cyclase and increases intracellular levels of cAMP. cAMP is an important second messenger necessary for the proper biological response of cells to hormones and other extracellular signals. It is required for cell communication in the hypothalamus/pituitary gland axis and for the feedback control of hormones.[2] Cyclic AMP acts by activating cAMP-sensitive pathways such as protein kinase A and Epac Features: 1. Pure and natural 2. Protectively packaged 3. Long shelf life 4. Available in 10%, 20%, 40% and 95%
Dried leaves for industrial use Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia. Specification: Moisture under 10 Ñ - 7, 01% Stevioside - 10, 78% Rebaudioside À - 3, 66% Purity: - dried green leaves - 90-95%; - seeds, flowers and yellow leaves – 5-10%; Harvest period: september - april Packing: Polypropylene bags per 25 or 50 kg 20"st contains 7500 – 8000 kg 40"st contains 15000 – 16000 kg 40"hq contains 18000 kg Ground leaves Dried ground stevia leaves are used in teas as natural sweeteners. Specifications: Purity: - dried green leaves – 90-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 5 – 10 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg. Fine ground leaves Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement. Specifications: Purity: - dried green leaves - 90%-95%; - seeds, flowers and yellow leaves - 5%-10%; Size: 1 – 2 mm; Color: green, light green. Packing type: double polypropylene and polyethylene bags, per 7 kg.
Citrus Bioflavonoids Extract - 10% to 50% Hesperidin by HPLC & UV Citrus bioflavonoids are compounds found in citrus fruits like tangerines, oranges, and grapefruit. They come in combinations or can be taken individually. Citrus bioflavonoids have been used to improve blood flow and ease swelling in the body.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Coleus Forskohlii
Concept - Agglomerated coffee is a coffee to which after being dried, powder is added and then an additional steam belt or steam curtain process is applied which causes the particles to bind together thus, forming granules. ... The water is extracted in a controlled process, yielding large, golden coffee crystals. Availability- 100% Coffee or different Coffee chicory blends 70/30 , 60/40,50/50, 40/60 , 30/70 Price: 950/kg
Coleus Extract Upto 40% Forskohlin