Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
Coffe Beans with Natural processed. Robusta Natural, Robusta Anaerob, Robusta Wine. With the moisture 11.8 % - 12 % Weight 1000 gram Grade A with size 7.5 mm Cultivation organic Supply Capacity 1 Container 20ft per month Delivery Surabaya port or Jakarta port Packing as per request Payment terms as per request
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Variety: Robusta coffee beans Texture: Hard Style: Dried Size: S16-18 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 11.5% - 12.5% Method:Honey Pulp Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required
Green Beans Variates: Robusta Grade 1 & 2 Moisture: 12,5% Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Green Coffee Beans Robusta
Our Green coffee bean is grown and harvested from Drc Congo. There are abundant varieties for Robusta. NM fully washed, T14, T15, T16. Available in 50 to 60 kg bags.
Green Coffee Bean Robusta grade 3
Green Beans Variates: Robusta Grade 1 & 2 Moisture: 12,5% Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Product Details: - Product Name: Vietnamese Robusta S12,13 - Processing Method: Natural - Grade: 1 ,2 Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons
We are Indonesia HORECA Supplier for Coffee Green Bean & Roasted We have this RobustaCoffee : + Temanggung Robusta (Central Java) (Capacity more than 20 MT) + Ijen Robusta (East Java) (Capacity more than 20 MT) + Bali Robusta (Bali) (Capacity < 20 MT) + Flores Robusta (Flores) (Capacity < 20 MT) + Toraja Robusta (Toraja) (Capacity < 20 MT) Specification : - Garde 1 or Grade 2 - Full Washed or Semi Washed - Moisture 11-13% or 14-15% - 50 - 60 kg / Bag MOQ : 1 MT we can supply LCL & FCL Great for Industry & HORECA Spplier
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
* Robusta Coffee * Coffee from Highlands in Lampung, South Sumatera, Indonesia * The altitude is more than 700m from above the sea level * The Water Content is about 12-13% * The Green Bean Defect is
Robusta coffee from lombok indonesia with unique and complex taste, we have quantities to 200 ton/year for grade 1 and 500 ton/year for non grade
The Robusta coffee beans that we produce have a brown aroma and are not too bitter, with proper post-harvest handling we can maintain the quality of our coffee beans at the time of delivery. Available types of Robusta coffee from all over Indonesia. Characteristic: Organic Planting Dry Process, Moisture 12%, Dirt level max 0,5% taste less bitter & chocolate flavor. Payment Terms: 100% LC
