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Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: BELL PEPPER Origin: Vietnam Ingredients: 100% fresh bell peppers Color: Vibrant red, yellow, green, or orange, with a glossy and firm texture Condition: Freshly harvested and carefully preserved Key Features: Rich in vitamins A, C, and antioxidants, promoting health and immunity. Crisp texture and naturally sweet flavor, ideal for various culinary applications. Free from artificial preservatives or additives, ensuring natural freshness. Usage Instructions: Bell peppers are highly versatile, suitable for: Eating raw in salads or as a healthy snack. Stir-frying, grilling, or roasting as a side dish. Stuffing with meat, grains, or cheese for a flavorful entre. Adding to soups, stews, or pasta dishes for extra flavor and color. Shelf Life: Fresh: 7-10 days when stored in a cool, dry place or refrigerated at 0-4 C. For further information, feel free to contact us. We are dedicated to delivering premium-quality products and exceptional services to meet your needs!

- Cultivation Type : COMMON - Storage Type: 5 - 7 Cool and dry place - Specification: 10kg - Shelf Life; 20 days - Content: Fresh Bell Pepper - Style; Fresh - Color: green,red,yellow - Part: fresh - Size (cm): 8 - flavor: sweet - Maturity: 10% - Packing details: 5-10kgs/carton or according customer's requirements - payment terms: TT or LC

* specification: - storage type: fresh - Shelf life: 40 days - Instruction for use: food - flavor: sweet - size (cm): 8 - Maturity: 10% - colour: Green/red/yellow - Packing details: 5-10kgs/carton or according customer's requirements - payment terms: TT or LC

Supply capacity: 100 Metric tons per Months Shelf life: 24 months Delivery term: CIF, FOB ( or Buyer's request) Payment term: T/T or L/C (or buyer request) Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet. Origin: VIETNAM Brand: HUVYCO Type: Bell pepper Taste: Sweet fresh natural PH: 4.5-5.5 Packing: 5-10 kgs/Carton box Size: 8 cm

â??Bell peppers come from the chili family, tomatoes, etc., all of which are native to Central and South America. Bell peppers, also known as chili peppers, can be eaten raw or cooked. Bell peppers are low in calories and especially rich in vitamin C along with other antioxidants, making them a great addition to a healthy and sensible diet. Origin: VIETNAM Brand: HUVYCO Type: Bell pepper Taste: Sweet fresh natural PH: 4.5-5.5 Packing: 5-10 kgs/Carton box Size: 8 cm Supply capacity: 100 Metric tons per Months Shelf life: 24 months Delivery term: CIF, FOB ( or Buyer's request) Payment term: T/T or L/C (or buyer request)

* specification: - storage type: fresh - Shelf life: 40 days - Instruction for use: food - flavor: sweet - size (cm): 8 - Maturity: 10% - colour: Green/red/yellow - packing details: 5-10kgs/carton or according customer's requirements - payment terms: TT or LC