Find Verified Cocoa Husks Suppliers, Manufacturers and Wholesalers

We are suppliers from Peru, we offer the best Cocoa Husk. For more information contact us.

Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.

*Cocoa bean *Cocoa powder *Cocoa Butter *Cocoa raw husk/shell *Cocoa husk powder

Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination. This product is highly recommended for use if high quality chocolate production. Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers. All products are tested in Australia to ensure safety and reliability of results.

Cocoa related matter (CRM), Sample of 2kg Bean cluster: 0.7% Broken beans: 0.2% Frangments: 0.75% Sub total CRM: 1.65% Foreign matter: 0.6% Beans count (600 gm) No of beans: 560 100 grams: 93 Cutting test Sample of 300 Beans Mouldy beans: 3.33% Slaty beans: 4% Insect damage: 0 Germinated beans: 0 Violet beans: 2% Moisture: 7% Mini gac(measuring meter) Sievings 5mm sleeve(round holes): 0.5% Flat beans: 0.4%

Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage. Product Name - Psyllium Husk Specification - 40 mesh Appearance - White Husk Grade - Food/Pharmaceutical grade Test methold - TLC Extraction Type - Solvent Extraction

Price : INR 550.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Feature : Easy To Digest, No Preservatives Form : Husk Packaging Type : Plastic Packet Packaging Size : 500 gm-1 kg Preferred Buyer From Location : All Countries Except India

100gm Caton Packing & 224Gms Jar Packing ISABGOL (Psyllium Husk )

Psyllium husk is the outer shell of the seed of the Plantago ovata plant, which is native to India and other parts of Asia. It is a natural source of soluble fiber and is commonly used as a dietary supplement for its potential digestive health benefits. Key Characteristics: High Fiber Content: Psyllium husk is rich in soluble fiber, which absorbs water in the digestive tract, forming a gel-like substance that can help regulate bowel movements, reduce constipation, and promote overall digestive health. Forms: It is available in various forms, including powder, capsules, whole husk, and granules. The powder form is most commonly used for mixing with liquids or adding to food. Health Benefits: Digestive Health: Helps alleviate constipation, diarrhea, and irritable bowel syndrome (IBS) by promoting regular bowel movements and improving stool consistency. Cholesterol Levels: Studies suggest that psyllium may help lower LDL (bad) cholesterol levels and improve heart health when consumed regularly. Blood Sugar Control: Some research indicates that psyllium husk can help manage blood sugar levels, especially for people with diabetes. Weight Management: Because it expands in the digestive tract, psyllium may help promote feelings of fullness, potentially aiding in weight control. Usage: For Constipation: Typically, 1â??2 teaspoons of psyllium husk powder mixed with water, taken once or twice daily. As a Supplement: It is often used to supplement fiber intake in the diet, especially for individuals with low fiber consumption. Precautions: Adequate Water Intake: It's essential to drink plenty of water when taking psyllium husk, as it absorbs water in the digestive system and can lead to dehydration if not consumed with sufficient liquids. Potential Side Effects: While psyllium husk is generally safe for most people, it can cause bloating, gas, or cramping if taken in large amounts or without enough water. Other Uses: Psyllium husk is sometimes used as a thickening agent in food products, gluten-free baking, and in some pharmaceutical formulations for its ability to form gels. Summary: Psyllium husk is a highly effective, natural fiber supplement that supports digestive health, helps manage cholesterol and blood sugar, and may assist with weight control. However, it's important to use it correctly, with adequate water, to avoid any potential digestive discomfort.

1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years

Psyllium husk specifications can vary depending on the grade, purity, and intended use. Below are some common specifications used in the food, pharmaceutical, and industrial sectors: Physical Properties: Appearance: Light brown to off-white, fibrous husk Odor: Odorless or slightly characteristic Taste: Bland Mesh Size: 40 Mesh (Coarse) 60 Mesh (Regular) 80 Mesh (Fine) Moisture Content: Max 8-12% Swelling Index: 40-70 ml/g (depends on purity) Bulk Density: 0.45 - 0.65 g/ml Chemical Properties: Purity: 85% (Industrial Grade) 95% (Commercial Grade) 98% (Pharmaceutical/Food Grade) pH (1% solution): 4.0 - 8.0 Ash Content: Max 4% Protein Content: 2-5% Total Dietary Fiber: 70-80% Heavy Metals: Below permissible limits Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 100 CFU/g E. Coli: Absent Salmonella: Absent Coliforms:

Psyllium husk 98%/99% white is a dietary fiber derived from the seeds of the psyllium plant. It is known for its high fiber content and is used to support digestive health and as a bulking agent in various food products

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria. We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans. COMMODITY:Cocoa Beans Origin: Nigeria Grade : Quality Fermented Colour /Appearance: Brown Oval -shaped Maturity:Matured Beans Crop Year: August 2024 New Season Style :Sun Dried Mositure : 8% Max Bean Count: 89 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Negligible Certificate of Analysis is Available on Request . Shelf Life : 24-30months

Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife. Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container

Psyllium Husk Powder is a natural, plant-based fiber supplement derived from the seeds of the Plantago ovata plant, commonly grown in India. It is a rich source of soluble fiber, which means it can absorb water and form a gel-like substance in the digestive tract. This makes it helpful for improving digestive health, promoting regular bowel movements, and supporting gut health.

We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein. For more information contact us.

Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin