Product Description - A handmade sulfate free butter soap made by using cold process with shea butter and coconut oil, presence of natural vitamins and fatty acids in shea butter makes it nounshing and moisturizing. Exfoliang properties of popain helps in skin renewal and skin lightening. Product Origin - Mumbai, Delhi, India Key Specifications/Special Features - Natural and Paraben free, Base of Glycerin and Sugar Certification GMP, ISO, Organic and As buyer Require Place of Origin Mumbai, Delhi -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time with Shipment within 1 month" Minimum Order Size and Packaging details - Packing 500, 1000, 5000 kg Minimum Order Quantity20 feet container
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
dear sirs we can offer 500 mtons per month of unsalted butter 82% in 25 kgs blocks origin Turkey dairy authorized for China imports also 25 tons per 40 ft reefer container price usd 5950 per ton CIF ASWP payment LC irrevocable non transferable payable at sight
Cocoa butter both conventional and organic
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
At Jalaram Agriexports Ltd. We Pleased To Present Our Flagship Product - Premium Peanut Butter. Available In A Delightful Range Of Six Flavours, Like Classic, Chocolate And Natural All Three Are Available In Creamy And Crunchy Texture. Our Delightful Peanut Butter Is Known For Its Superior Unmatched Taste And Nutritional Benefits. It Is Vegan, Gluten-Free, Keto Friendly, Low In Carbs, Zero In Transfat & Rich In Protein And Fiber. We Offer A Diverse Range Of Packaging Options To Cater To Your Unique Requirements. From 227-Gram To 1kg Consumer Packing In PET Jars And 20 Kgs To 50 Kgs In Drums Packing For Industrial Use. One Of Our Key Strengths Lies In Our Ability To Provide Private Labeling With 'Your Brand Name'. We Understand The Importance Of Showcasing Your Brand Identity. Moreover, We Offer Customize Esteemed Recipe Services Tailored To Meet Your Specific Need. We Are Also Develop Customized Flavour And Packing For Bulk Quantity.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Cocoa beans, coffee beans, rice, sugar olive oil, metal scrap, a4 paper, pink salt, chemicals, and medical equipment.End to end trading
Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins. Tasty and healthy spread Made from roasted peanuts and is a source of dietary fibre Recommended for gym goers, cyclists, hikers and joggers