We are looking for cocoa beans buyers, We can supply between 3000 to 3500 tons of cocoa beans . The origin of the cocoa is the Ivory Coast. The loading port is Conakry. The season is from October to February.
It has two functions: One is remove the red coat from the peanut, second one is separate the peanut into two half parts.Stainless steel, capacity 200kg/h. Easy operate. Peeling and separating rate over 98%.Peanut processing machine is a special equipment to crush peanuts into two places. And high degree of automation, high broken rate , low noise, no pollution.The function is the combination of peeling, valving, removing buds and sorting.
Product Application Specialized in milling for various fruitã?�walnutsã?�coffee beansã?�cocoa beans,peanutsã?�rice and other food and chemical raw material. Introduction: Agricultural products of oil and fat and special milling machine of chemical raw material import foreign technology, developing constantly through many years of practice. This product conforms to the standard of food hygiene and has easy operation and low noise, it is useful for enterprises to process various food and chemical materials. This series has two types of bidirectional wheel grinding and unidirectional wheel grinding and their model sizes are 400/300. Principle: Bidirectional pair wheels adopt the way of reverse rotation of front and back grinding wheels, thus this way improves the crushing effect. Double discs install the needle cylinders whose diameters are different, every part arrays needles and bars through the technology of three dimensional simulation, designing the layout rationally and thus it can control the materials to achieve the effective split effect in the gap of needle bar efficaciously. Needles and bars can adopt the shape of hexagonalã?�squareã?�wolf teeth and so on according to crushing materials. The shape of wolf teeth is all called corn cob rollermill, and this machine has the special effect for the engineering plastic with high melting point to flour at room temperature. Needle and bar mill adopt the way of quantitative feeding of screw, controlling the even motion of materials in the inward of millstone. The ways of discharge are output in the natural state and discharge of negative pressure method. This machine does not have mesh screen in the chamber of grinding wheel, and it adjusts the fineness of crocus through the wire-speed of mill wheel, it can also classify materials through external grading method. Main Features 1) Simple structure in linear type ,easy in installation and maintation. 2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 3) No need screen in grind chamber, change powder size by changing speed. 4) Can make very fine powder
Product Name:Cocoa Powder Place of Origin:Hainan Province&Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cocoa Powder: Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Product Name:Alkalized Cocoa Powder,Low-Fat Cocoa Powder Place of Origin:Yunnan Province,China Part of Used:Bean Appearance:Dark Brown Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Alkalized Cocoa Powder: Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Akalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
Cocoa products.
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder. As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Cocoa Powder Specification Natural Cocoa Powder 10%-12% ITEM STANDARD Appearance Fine, free flowing brown powder Colour of powder Brown to dark brown Flavour Characteristic cocoa flavour Fat content (%) 10 12 Moisture (%) 5 Ash (%) 8 Fineness through 200 mesh (%) > 99 pH 5.2 5.8 Total plate count (cfu/g) 5000 Mould count (cfu/g) 100 Yeast count (cfu/g) 50 Coliforms Not detected Shigella Not detected Pathogenic bacteria Not detected
Application: the machine is applied for processing cocoa bean. Constituent part: The machine is made up of up and down frame, deceleration device, transmission device, electricity device, stone runner device, heating device, discharge device and machine casing. Different models has differen dimension
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Product Name: Green Coffee Bean Extract Place of Origin: India Part: Bean Appearance: Fine Yellow Brown to White Powder Extraction Type: Solvent Extraction Specification: Chlorogenic Acid 10%, 20% tested by HPLC Introduction: Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.
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China Red Kidney Bean Origin Supply, Large Stock, Please Feel Free To Contact Us
cocoa products like cocoa butter cocoa mass.
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
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