Chia seeds, chia oil, quinoa seeds, maca powder, quinoa, amaranth, canihua, quinoa flakes, quinoa powder, quinoa pop, pink salt, camu camu, lucuma powder, cacao powder, cacao nibs, camu camu powder, brasil nut,nueces de brasil, cocoa, chilean walnuts, aguaymanto, golden berries, purple corn, black eye beans, black eyed peas, frejol castilla, sacha inchi, sacha inchi seeds, roasted sacha inchi, amaranth, acai powder, freeze dried acai powder, tarwil powder, green coffee, green coffee powder, sacha inchi oil, sacha inchi flour, cats claw powder, ginger powder, passion fruit, granadilla, preserved roses,avocado, ginger, turmeric, flax seeds, sesame seeds, kidney beans, mango, grapes.Fob, cnf cif, cfr
Silica (white silica quartz, lumps, sand, quartz ore), copper ore, lithium ore (amblygonite, lepidolite, spodumene), mica (flakes, powder, quartz + feldspar), manganese ore, vermiculite, castor oil, rough minerals (blue quartz, rose quartz, hematite, green quartz, sodalite, sodalite granite, amethyst, etc).Clearing agent, transportation and shipping (fob, cif)
Latin american food & beverage categories such as processed fruits, pulps, snacks, chocolate confectionery items, bottled beverages and coffee beans..International logistics support such as: 1. international transportation 2. customs clereance 3. fulfillment in usa 4. cont 20" & 40"
.Freight forwarder and customs broker
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Raisins jumbo flame type, red globe raisins with seeds, other raisins.FOB or CIF
Coffee bean.CIF
Mahogany.FOB
Manganese.CIF
Activated carbon, black carbon.CIF
Exotic fruits.FOB
.CIF
Brazilian Emeralds.
Fruit pulp and ice cream, acai, acerola, cupuacu .CIF & FOB
Walnuts, raisins, apples, blueberries, seafood, ecuadorian shrimp, atlantic salmon, king crab, austral hake, cuttlefish, mussels.CIF, FOB
Raw cane sugar, chilli, spices, nuts, fresh herbs.CIF/FOB
Fuels, petcoke, copper , sugar.CIF & FOB
Walnuts.FOB, CIF
Soybean.CIF
Premium cavendish bananas , ordito bananas , plantains , red bananas, mangos, avocado, pithaya, yuca.Fob Cif