Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
Chemical properties: Yellow to dark brown liquid. Relative density: 1.0443-1.0620, refractive index: 1.5223-1.5305. It has the spicy aroma of cinnamon bark. Uses: Used to prepare toothpaste, beverages, and tobacco flavors. It can also be used in some soap and incense flavors. Cinnamaldehyde can also be separated and extracted from this oil, and can be further synthesized into various flavors such as cinnamyl alcohol. Uses: As a food flavoring, it can be used in fruit-based soft drinks such as candy, plum, cherry, chocolate, and canned food, as well as alcohol and tobacco. The usage is 1900 mg/kg in chewing gum; 290 mg/kg in meat products; 150 mg/kg in candy; 140 mg/kg in condiments; 73 mg/kg in chemicalbook baked foods; 11 mg/kg in cold drinks; 3.0 mg/kg in soft drinks. Uses: Widely used as a flavoring agent for beverages and foods, and also used to prepare cosmetic flavors and soap flavors, and used as a spice for medical purposes. It is mostly used as a flavoring seasoning for meat cooking, and is also used for pickling, wine soaking, and baked foods such as bread, cakes, and pastries, or for extracting essential oils. The powdered product is the main raw material for making five-spice powder, or it is used directly for seasoning. Uses It is a permitted edible spice according to my country's GB2760-96 regulations, and is also a flavoring agent. It is mainly used in soft drinks, candies, canned foods, baked foods, alcoholic beverages, and tobacco, etc. Uses It is used in the pharmaceutical industry and is also used as a food flavoring agent.
The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits.
Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions.
=> StudiesTrusted Source indicate that cinnamon oil has:
antibacterial
antifungal
antidiabetic
and antioxidant properties
Cinnamon Bark Oil, known botanically as Cinnamomum Burmani, is a pure essential oil sourced from Indonesia and extracted through steam distillation. This oil possesses a warm, woody, and slightly balsamic aroma, and appears as a clear liquid ranging from yellow to brownish in color. Widely used in various industries, Cinnamon Bark Oil is a valuable ingredient in cosmetics, aromatherapy, medicine, flavoring, and home care products. Its main constituents (E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, and p-Cymene contribute to its distinct properties and effectiveness. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it suitable for diverse applications.
Cinnamon Spice Oil is obtained from the twigs and leaves of the plant by the process of steam distillation. This tropical evergreen tree grows up to a height of around 15 meter and it has strong and sturdy branches with and has thick bark. The tree bears leathery, shiny leaves and has oval shaped blue colored berries and small sized flowers. This oil is organic certified and is organically cultivated in India.
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Cinnamon Bark Essential Oil is obtained through the steam distillation process and is believed to have originated from Sri Lanka. Obtained from the bark of the tree, it is known to consist 70-80% Eugenol that is viscid and brown in color.
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
Finest Ceylon Cinnamon Oil extracted from pure cinnamon Leaves. Packed in Beautiful 50ml glass bottles brings the good for many reasons.. For good Skin Care, To make Soap, for bath ware aroma, for diseases, etc.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cinnamon oil is an essential oil extracted from the bark of the cinnamon tree. It has a warm, spicy, and sweet aroma. It is known for its energizing and stimulating properties, and has been traditionally used to help with fatigue, mental clarity, and concentration. Cinnamon oil is also believed to have antimicrobial properties, which may make it useful for treating certain skin conditions and also it is commonly used to add flavor to food and beverages. Cinnamon oil is typically used in aromatherapy, massage, and as a flavoring agent in food and beverages. It is considered safe for most people when used topically in small amounts, but it's always best to do a patch test before using it and to consult with a healthcare professional before using it internally, as large doses can cause skin irritation, and other adverse effects.
Cinnamon Bark Essential Oil is steam distilled from the bark of the cinnamon tree. The bark oil is generally preferred over Cinnamon Leaf Essential Oil. However, oil distilled from cinnamon bark tends to be much more costly than that distilled from the leaves. Aromatically, Cinnamon Bark Essential Oil is much richer in aroma than ground cinnamon. Cinnamon Bark Oil tends to be warming, stimulating and energizing. It blends well with many other essential oils especially oils in the wood, spice, citrus and mint families
Appearance Dark Yellow Clear Oily Liquid
Specific Gravity 1.01000 To 1.03000 @ 25.00 �c
Pounds/gallon 8.404 To 8.571
Refractive Index 1.57300 To 1.59100 @ 20.00 �c
Boiling Point 249.00 �c. @ 760.00 Mm Hg
Flash Point 160.00 �f. Tcc
Odor Type Spicy
Odor Sweet, Cinnamic, Spicy Warm, Woody And Aromatic
Cinnamon Bark Essential Oil is steam distilled from the bark of the cinnamon tree. The bark oil is generally preferred over Cinnamon Leaf Essential Oil. However, oil distilled from cinnamon bark tends to be much more costly than that distilled from the leaves. Aromatically, Cinnamon Bark Essential Oil is much richer in aroma than ground cinnamon. Cinnamon Bark Oil tends to be warming, stimulating and energizing. It blends well with many other essential oils especially oils in the wood, spice, citrus and mint families
Appearance Dark Yellow Clear Oily Liquid
Specific Gravity 1.01000 To 1.03000 @ 25.00 °c
Pounds/gallon 8.404 To 8.571
Refractive Index 1.57300 To 1.59100 @ 20.00 °c
Boiling Point 249.00 °c. @ 760.00 Mm Hg
Flash Point 160.00 °f. Tcc
Odor Type Spicy
Odor Sweet, Cinnamic, Spicy Warm, Woody And Aromatic
Ceylon Cinnamon oil is produced from the bark and the leaf of the cinnamon tree. This process is known as steam distillation. Cinnamon bark oil carries a perfume-like aroma and is reddish-brown. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and brownish-yellow.
Cinnamon Oil is extracted from the leaves and bark of the Cinnamomum zeylanicum tree, known for its spicy, warm, and sweet aroma. It has a range of applications, including use in aromatherapy, perfumery, flavoring in food products, and pharmaceuticals due to its potent antioxidant and antimicrobial properties. The oil is rich in cinnamaldehyde, providing numerous health benefits such as boosting immunity, reducing inflammation, and improving circulation.
Packaging:
Available in bulk packs starting from 25 kg and customizable as per client requirements, suitable for both industrial and commercial use.
Cinnamon essential oil is one of the most versatile essential oils. Cinnamon is a sweet spice relished all over the world. It is also used as an herbal tea. Cinnamon is also used to extract an essential oil which has its exact sweet, pervading aroma which is very soothing. Cinnamon essential oil has a plethora of health benefits and healing properties.
Natural Cinnamon Oil Indian, Cinnamon Leaf Oil, Cinnamon Bark Oil, Pure Cinnamon Oil, Cinnamon Oil exporter, crude cinnamon oil.
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Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery. The leaves and twigs or inner dried bark are subjected to steam distillation. The essential oil that we sell is extracted from the leaves, as it yields a more delicate oil.
Cinnamon Bark Essential Oil is steam distilled from the bark of the cinnamon tree Cinnamon Bark Essential Oil is generally preferred over Cinnamon Leaf Essential Oil Aromatically Cinnamon Bark Essential Oil is much more intense in aroma than ground cinnamon Cinnamon Bark Oil tends to be warming stimulating and energizing
Both Cinnamon Bark Essential Oil and Cinnamon Leaf Essential Oil blend well with many other essential oils especially essential oils in the wood spice citrus and mint families
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Retail
Bulk
Cinnamon Bark Oil
Glass bottle 10ml 20ml
As per customer request
Cinnamon Leaf Oil
Glass bottle 10ml 20ml
As per customer request
Storage Store in a cool dry place away from direct sunlight
Ingredients 100 Sri Lankan Cinnamon Oil
Origin SRI LANKA
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