Chupa Chups Gum Filled Lollypop Hanger 12Gr Suppliers and Manufacturers

Chupa Chups has conquered the taste, the mind and the heart of millions of consumers worldwide. It's personality and eye catching colours inspire a Forever Fun style. These lollipops are one of a kind which has bubblegum filling with assorted flavors that can be enjoyed by all with ease! Complete with hanger for your convenience.

Chupa Chups Lollipop Candy Available variants Gum Filled 8x24x3.5gr, Classic 8x30x3.5gr. Product is Manufactured by PT Perfetti Van Melle.

* Original Candy is a variant of fruit candy with a combination of caramel flavor in each piece of soft candy. The goodness of milk and caramel in this candy is not dangerous or detrimental to health. Ready size and variants * - CC Gum Filled Asst 8x24x12g ID * CC Lollipop 8x30x9g ID * CC Lollipop 8x30x9g ID * CC Lollipop 8x30x9g Tounge Paintes ID * CC Lollipop 8x30x9g ID

Alpenliebe Candy Available variants Caramel 40x50x2.5gr, Strawberry 40x25x2.gr, Juice Fills Assorted Orange & Mango 24x45x3.2gr, Eclairs Caramel Choco 24x40x3.6gr, Eclairs Jar Caramel 12x100x3.6gr, Lolly Hanger Mix Berries, Lolly Hanger Original, Lolly Hanger Strawberry, Lolly Hanger Fruit Dou, Lolly Hanger Fruit Mix 16x36x6gr. Product is Manufactured by PT Perfetti Van Melle.

Chupa Chups has conquered the taste, the mind and the heart of millions of consumers worldwide. It's personality and eye catching colours inspire a Forever Fun style. These ones are Jello Candies in a convenient jar with unique Rujak Spicy flavors!

Milkita OMG Lollypop with a unique milk flavor that targets consumers from children to adults. Variant: Mix Fruity

Milkita lollypop candy come with a unique milk flavor that targets consumers from children to adults. Variant: Mix Taste

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105â??, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g

Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5

A cute toothbrush for your little one with round and soft bristle tips, made specifically for children's teeth and gums which are currently growing into adult teeth. The brush handle is designed to be non-slip when held with bright, fun colors! Healthy teeth and gums, toothbrushing is your little one's favorite! Available in 4 variants : - Regular - Zig Zag - Curvy - Koko Dodo size: - single 72 pcs - 2 in 1 24 pcs - fill in 3 x 6 pack/ctn-4 ctn/box

Systema Toothbrush Power Clean is a toothbrush that is gentle on the gums with an ergonomic handle that is comfortable to hold and non-slip. The slim head and neck of the brush make it easier for the toothbrush to reach deep into the teeth. Available in 2 variants : -Regular -Big Head Ready in 2 size : - single 12 pcs/ctn-2 ctn/box - fill in 2 x 6 pack/ctn-2ctn/box

Systema Toothbrush Smart Clean is a toothbrush with Micro Clean technology, super fine bristles (0.02mm) that can reach between the teeth and the narrowest gums. With lots of bristles and a larger brush head. Available in 2 variants: -Regular -Big Head Ready in 2 sizes: - single 12 pcs/ctn - 6 ctn/box - fill in 3 x 6 pack/ctn - 2ctn/box

What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.