Eic For Export Is One Of The Leading Herbs And Spices Producers & Exporters To Over 23 Countries Worldwide. PRODUCT NAME: CHICK PEAS Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-7mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000
Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.
Chickpeas
Product Name: chickpeas Size : 5-7 mm Season: Available all the year Harvest season: in March Origin: Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product type: Cowpea beans/kabuli Process : HPS Crop : Recent Crop Place of origin : South Africa Size : 6-8MM/7-9MM/8-10MM Moisture : 15% max Admixture : 0.5% max Imperfect rate : 3% max Packing : 25/50 kgs pp bag Delivery time : 7-10 days after payment Payment terms : T/T,L/C,D/P or D/A Supply ablitity : 500 Metric Ton/Metric Tons per Month MOQ 23MT Use Food
Kabuli chickpeas have a larger cream�¢??colored seed with a thin seed coat. Kabuli is the most traded among the chickpeas. Kabuli Chickpeas Specifications Moisture Content: 13.0% max Damage: 2.0 % max Foreign Material: 1% max Color: natural color and appearance. Size: 5-7mm Fit for human consumption Free from live weevils/insects Fumigation done before shipment Packaging Packed in 50kg P.P. bags and shipped in 20 or 40 feet containers
Chickpeas Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc. The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Product: Ethiopian Desi Chickpeas Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level: For human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 20 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Desi chickpeas have a smaller, reddish brown-colored seed with a thick seed coat. The seeds are generally small and angular with a rough surface.
Chickpeas Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc. The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry. Q: How long is your delivery time? A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping. Q: Do you provide samples ? is it free or extra ? A: Yes, we could offer the sample for free charge but do not pay the cost of freight. Q: why we choose you ? A : (1)We can provide Consistent, high-quality products , (2)we have strong technical support (3) we have competitive and reliable price of the products (4)We can provide excellent and fast customer service If you have any other questions , please feel free to contact with us
Kabuli chickpeas, organic, 1st grade quality
Variety:- Desi, which has small, darker seeds and a rough coat. Kabuli, which has lighter colored, larger seeds and a smoother coat. Crop feature: - Source of starch for textile sizing giving a light finish to silk, wool, and cotton cloth. Chickpea being a leguminous crop improves soil fertility by fixing intact atmospheric nitrogen into plant available form (NH3 and NH4) through the phenomenon of symbiosis. 119 calories in 100gms of chick peas. 27g of carbohydrates, 8.86g protein. A good source of dietary fiber,
Chickpeas
Criteria _____ Specification Foreign Matter : 0.2% Max Under Size Seed : 1% Max Badly Damaged Beans : 1 Split Seed : 0.5% Shriveld : 2% Max Covering Damaged : 3% Max
Type: Desi Style: Dried Drying Process:ad Cultivation Type: Common Maturity: 90 Days Size: 3, 3-4mm Shelf Life: 2 Years Brand Name: Key Shimbera Color: Yellow Moisture: 12-14% Crop: New Packing: 50 Kg Pp Bag Origin: Ethiopian Product Name: Desi Chickpeas Admixture: 2% Max Delivery Time: 30 Days Quality: Hps
Chickpeas
Chickpeas
Chickpea type: -Kabuli ANALYSIS Test sieve size analysis made and the following result found as under: S/n Test sieve size Test Method Test Result % 1 Retained on 8.0 mm 2.74% 2 Retained on 7.1 mm 61.50% 3 Retained on 6.7 mm 28.55% 4 Retained on 6.3 mm 3.85% 5 Retained on 5.6 mm 1.97% 6 Retained on 5.0 mm 1.20% 7 Retained on 4.0 mm 0.19% Physical quality analysis made and following result found: 1 Moisture ES ISO 665, 2001 9.9% 2 Beans count Automatic seed counter 325pcs/100gram
Name : Chick Pea Origin: Ethiopia Speciation: Classification by size Kabuli A-type chickpea (Big size): Chickpea which has big size >85%retained on the sieve size of 18/64"/8mm. Kabuli B-type chickpea (Medium size): Chickpea which has Medium size >85% retained on the sieve size of 17/64"/7 mm/below. Desi type chickpea (Small size): a chickpea which has small size that pass through >80% retained on the sieve size of 12/64"/5mm. Machine cleaned with purity 98.5% MIN . Split, chickpeas without coat and cracked seed coat 0.5 max % by weight. Foreign matter 0.5 max % by weight. HS-Code: 071320 Packaging: In New PP Bags of each 50 KG Net each Minimum Order: 120 Metric Tons Price: Based on the current market
Ethiopia chick peas (both Dessie and Kabuli types) are versatile crops with a nutty, satisfying flavor and an important source of protein and micronutrients.
