Packaging: 60-65 30 eggs per tray 12 trays per carton 360 eggs per carton 1312 cartons per 40'ft container
Will sell eggs per dozen Will sell chickens frozen, unfrozen, alive
All cuts, Paw,MJW.Whole. leg 1/4, Shawarma NON CNCA which means NO CHINA Delivery to any other part of the world. Excellent quality. Excellent prices. Factory Visits allowed . Terms and Conditions apply. Quotes by email only to genuine customers which means completing forms to assure validity
The production system of our suppliers allows us to control the entire production cycle, from breeding grandmothers, breeding mothers, farm bait, its transportation, processing, cutting and packaging, to the distribution of the final product All our products are deep-frozen, keeping them without interruption at temperatures equal to or below 18C and have all the necessary certificates for export anywhere in the world, with an added value that is the high quality, the most similar to that of fresh ones. In addition, its service life is longer. Therefore, it adds value to the products, the service and the image
We are sellers of chicken and chicken parts from South America and USA to the global market.
Chicken Paws Grade From plants of 490, 103, 1215 and others At warehouse or other ports , Buy from one container
Sizes range from 900 to 1600 grams A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. We are mandated agent dealing direct with slaughterhouses. no middlemen All pricing is CIF
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
chicken legs
Quality: Grade A (Premium) Weight: 30grams and up Specifications: Processed Joint cut No black pads Broken bone and moisture within 2% 10-20kg per Carton Price is $1550 per tonne FAX (delivered to Wharf in Australia) Each Container contains 25 Metric Tonnes. Each Container costs $38,750
Warm regards New Zealand, LensCap has a full range of Chicken and related products. Whole Chicken, Breasts, Thighs, Innards, Fillets, Legs, Quarters, Wings, MJW, Drumsticks, Half, Paws, Feet, Lips, Necks, Wing Tips, Cartilage, Nuggets, Halal and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
A. Frozen chicken feet ( grade A) B. Feather off C. Yellow outer skin off D. Well clean & fresh E. Outer hard nail off F. No bruise H. No black pad or Ammonia burns I. No any bad smell J. No extravagant blood K. The moisture content is less than 5% L.Less than 45 days M. Shelf life - 1 year from production date
Chicken Feet from Brazil. All plants used are qualified for export to China and are exempt from Anti Dumping Taxes. Frozen specifications: 1 Container. Frozen Chicken Feet Grade "A". Halal Certified. Processing basic requirements: 100% Fresh and Frozen. Well Dressed and cleaned. No bruises. Shelf Life: 24 months from production date. No excessive blood. No stains. No bad smell. No feathers. No broken bones. No dark dots. Moisture less than 2%. Frozen Requirement: Blast Frozen at -40° C. Stocked at -18 ° C. Weight = >35g each Packaging: 4 poly bags x 5Kg/Per Bag=20Kg/Per Carton, or 2 poly bags x 10Kg/Per Bag=20Kg/Per Carton. 1 Container = 27 MT. Shipping: CIF. Payment Terms: TT, MT103/202, Transferable L/C.
Chicken MJW from Brazil. All plants used are qualified for export to China and are exempt from Anti Dumping Taxes. Frozen specifications: 1 Container. Frozen Chicken MJW Grade "A". Halal Certified. Processing basic requirements: 100% Fresh and Frozen. Well Dressed and cleaned. No bruises. Shelf Life: 24 months from production date. No excessive blood. No stains. No bad smell. No feathers. No broken bones. No dark dots. Moisture less than 2%. Frozen Requirement: Blast Frozen at -40° C. Stocked at -18 ° C. Weight = >35g each Packaging: 4 poly bags x 5Kg/Per Bag=20Kg/Per Carton, or 2 poly bags x 10Kg/Per Bag=20Kg/Per Carton. 1 Container = 27 MT. Shipping: CIF. Payment Terms: TT, MT103/202, Transferable L/C.
Chicken Paws from Brazil. All plants used are qualified for export to China and are exempt from Anti Dumping Taxes. Frozen specifications: 1 Container. Frozen Chicken Paws Grade "A". Halal Certified. Processing basic requirements: 100% Fresh and Frozen. Well Dressed and cleaned. No bruises. Shelf Life: 24 months from production date. No excessive blood. No stains. No bad smell. No feathers. No broken bones. No dark dots. Moisture less than 2%. Frozen Requirement: Blast Frozen at -40° C. Stocked at -18 ° C. Weight = >35g each Packaging: 4 poly bags x 5Kg/Per Bag=20Kg/Per Carton, or 2 poly bags x 10Kg/Per Bag=20Kg/Per Carton. 1 Container = 27 MT. Shipping: CIF. Payment Terms: TT, MT103/202, Transferable L/C.
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 9~12 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 35 grams or Higher Approx./piece Average Length: 10~13 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spot Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
FROZEN CHICKEN PAWS Origin: Brazil Grade "A" SPECIFICATIONS Halal processed Fresh and clean No yellow skin No bad smell No feather No bruises No ammonia burns No excessive blood stains Broken boneless than 1 % Moisture content less than 3% Freezing progress BQF (Block Quick Frozen) Blast frozen at -40�° C Stocked and transported at -18�° C Shelf life 12 months Average weight 30-45 gram up/ pieces Average length 7-9 c m / pieces Certification HACCP, HALAL, ISOPackinglS-20 kgs carton box. Factory labels on boxes in English and Chinese
Packaging Details Frozen full chickens , boxed and palletized Delivery Time 14days Keep Frozen. Store at or below minus 18�°C. shelf life - 24 months from date of kill Our chickens come from the prisitne fresh air and water of the Queensland Highlands, The birds come in (12)1.2kg and (15) 1.5kg sizes only , full birds. HALAL certified Hormones are not added to chicken feed or administered to commercial meat chickens or breeders in Australia. Hormone supplementation is a practice that has been banned internationally for fifty years. The ban is supported by the Australian Chicken Meat Federation and all Australian chicken producers. Chickens contain only the hormones that their bodies naturally produce. We are committed to providing the consumer and our business partners with the very best quality products we can produce. We shall therefore not become complacent. We will continuously monitor the quality of our products, using our HACCP (Hazard Analysis and Criticial Control Points) program to ensure the safety of all food products. We will strictly maintain a program of animal welfare that is designed to treat our chickens with respect and to eliminate unnecessary harm and suffering in the day to day operation of our production processes. Chickens are cared for by our farmers, and transported, according to animal welfare codes. The health and wellbeing of our flocks is of paramount importance. We insist on the maintenance of very high company standards when it comes to biosecurity. These standards are reflected in the Australian standards, which are among the most stringent in the world. The aim of these measures is to prevent the spread of diseases on and between farms and include: On farm quarantine and visitor disinfectant precautions. An effective hygiene regime in order to maintain a healthy flock. Clean drinking water, no untreated dam or river water can be used. The use of antibiotics is strictly controlled. They are administered under vetinerary supervision only in the event of a threat to flock health. We operate all processing facilities according to a Hazard and Critical Control Points (HACCP) program. Our Quality Assurance department routinely monitors and validates all aspects of food safety to ensure the integrity of our products. All of our premises are export approved facilities. Chicken is shipped with a small amount of marrinade to stop the birds from being dry when eaten. SOY is used in process for allergen warning 7. INGREDIENT DECLARATION Chicken (89%), Marinade (11%) (Water, Salt, Sugar, Mineral Salts (451, 450, 452), Hydrolysed Vegetable Protein (Maize, Soy) Flavour Enhancers (631, 627), Food Acid (262), Anti-caking Agent (341), Vegetable Powders, Spice Extracts, Flavouring).
