Technical salts.
Lake salt, sodium chloride.Clearing agent
Cotton yarn, coal, fertilizers, chemicals etc.
Chemical substances, including urea grade b, liquid chlorine, ammonium chloride, ammonium carbonate salt, acetic acid 99%, sodium hypochlorite, acetylene, potassium chlorate, and sodium nitrate, fruits, charcoal briquettes.
Chemical Analysis Results 1 mass fraction of sulfur% not less than 99.95 2 Mass fraction of water% no more than 0.19 3 residue on sieve 014N according to GOST 2.5 4 mass fraction of ash, % not more than 0.033 5 mass fraction of organic substances 0.042 6 mass fraction of acids in terms of sulfuric acid, % not more than - 0.0028 7 grinding fineness from 400 to 600 m/�µn 8 Type of packaging - polypropylene bags of 50+/-1 kg
High Grade For the mountain season The stew is the best choice for those who love travelling to the mountains, and is considered the most convenient food to be carried. The stew is meant for the travelling and mountain season Perfect for those who travel into the heart of the nature, mountains or suchlike places, this "stew" may become a favourite of many due to its unique taste, its richness and quick preparation. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
Salt.