- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
We provide pure honey from Indonesian bee farms located in the acacia forest area without any processing. - 100% Raw Honey - Acacia Crassicarpa Nectar - Bee Apis Malifera - Dark Red to Black Color - 19 % - 22 % Moisture Taste it first and you will love it.
Specification item : value Product Type : Honey Place of Origin : Vietnam, Lam Dong Brand Name : Tasabee-MTH Model Number : MTH-71000 Color : Amber Packaging : Mason Jar Certification : ISO, Gap Grade : Premium Shelf Life : 24 months Brix (%) : 78% Weight (kg) ; 1kg Additives : None Max. Moisture (%) : 14% Diastase Activity (%) : 18.1% HMF : 6 Reducing Sugar (%) : 81% Product name : Natural Bee Honey Feature 100% Natural Pure Honey Nectar Source Widlfower Package Type : Glass Bottle Purity : 100% Bee Honey Antibiotics : Absent SAMPLE : Avaliable
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP. No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area. Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us. Product Specification Pure Bee Honey Parameter: Color: white,ELA,LA,Amber F/G: Min. 1.0 Moisture: Max. 18% HMF: Max. 15ppm Diastase: Min. 8.3 Fructose: Min. 40% Reducing Sugar: Min. 70% Sucrose: Max. 5%
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Mahabaleshwar Honey is organic when the flowers that the bees use to produce the honey have not been treated with chemicals. The term organic honey has nothing to do with the production process of the honey. A hive can produce organic honey, but the extracted honey can be heated, filtered, and processed and therefore not raw. It is also called as Mahabaleshwar\'s pure forest honey. Specification Content Nutritional Value contains 100 gm Result Sp Gravity at 27 Deg Cel 1.4376 Enery 326.0 Kcal Moisture 10.78 Proteins 0.30 gm Total reducing sugars 69.6 Fat 0.00 gm Sucrose 2.45 Carbohydrates 81.20 gm Total Ash 0.3 Natural Sugar 79.90 gm Acidity as formic acid 0.15 Calcium 8.20 mg Hydroxy Methyl Furfural HMF 41 Iron 1.23 mg Water insoluble matter 6.21 Electric Conductivity 0.637 Packaging: 500 gm, 1000 gm, 5 Ltrs
Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
Attribute Natural Honey Honey Products eg Honey Comb Honey Syrup Color Light amber to dark amber Varies depending on product generally golden brown Consistency Thick and viscous Varies comb is waxy syrup is more fluid Odor Characteristic floral scent Similar to honey but can vary with additives Taste Sweet with floral notes Sweet may have added flavors pH 34 to 61 Similar to natural honey Moisture Content 1520 1520 for honeybased products Viscosity 2000 to 10000 centipoise depends on temperature Lower viscosity for syrups solid for comb
We export pure, natural honey sourced from ethical beekeepers, ensuring unmatched purity and taste. Available in bulk or retail packaging, our honey can be customized to include organic certifications and flavor variations. Whether for retail, food processing, or health supplements, our honey is a trusted choice for high-quality natural sweetness.