Channa Aurantimaculata
The orange-spotted snakehead (Channa aurantimaculata) is a species of snakehead fish. Its body is of brownish colour intermixed with vertical orange stripes. Males have taller dorsal fins with more intense coloration, and narrower heads. It is endemic to Brahmaputra River basin. Its type locality is Dibrugarh, the most northeastern area of Assam, India. This Indian Ornamental Fish We Export Worldwide Withe Best Quality And Pricing. Regards- Aqua Enterprise
Essential oils like rose oil, lavender oil, chamomile oil, rosemary oil, mint oil,peppermint oil , jasmine oil, also supplier coriander seed, groundnut/peanuts , channa and cumin seeds.Merchant exporter
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN NET WEIGHT: 90% SIZE: 15/25G/PC FREEZING PROCESS: IQF PRODUCT INFORMATION: Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein. Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam. Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States. Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked. Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Channa Dal
Peanut kernel Or Groundnut kernel
Cumin seeds
Coriander Seeds
Chana
Nutmeg Oil
Sage Oil
Marjoram Oil
Kulanjan Oil
Ginger Oil
Fennel Seed Oil
Clove Oil
Coffee Oil
Clove Bud Oil
Costus Root Oil
Coriander Oil
