About of Chamomile Tea : From the soul of Egypt, this naturally caffeine- Free, Herbal Infusion. Known for their innate calming quality, Chamomile flowers make this delicate infusion the perfect bedtime blend. Golden and sweet, the blend is subtle and flowery with a light and gentle taste. � The Benefits of Chamomile Tea : Caffeine Free Helping with sleep and relaxation � Helping Reduces Acne � Helping Soothes Stomach Ache � Helping Boosts Immunity Chamomile tea is loaded with health benefits, including improved digestive health, reduced stress levels, and improved immunity. Drink a cup a day to enjoy these and many more benefits. INGREDIENTS Chamomile Flower (100%)
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Chamomile Infusion is a delicate tasting, natural chamomile that's best enjoyed to unwind after a long day or before bed to allow you to drift off for a good night's sleep. This premium herbal tea is heat-sealed in a foil bag that works to lock in the freshness and guarantees a consistent aroma and flavour every time.
Tong Tji Tea bags. Available variant Jasmine Tea dip with Envelope (25 tea bags), Jasmine Tea Dip Non-Envelope (25 tea bags), Jasmine Tea Sachet, Jasmine Tea Envelope 100, Black Tea, Black Tea Envelope, Black Tea Envelope 100, Black Tea Sachet, and Green Tea. Product is Manufactured by PT Tong Tji Indonesia.
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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Society Tea Masala Tea (25 Bags) Price : 130.00 Blended with the best India spices, our masala tea bags offer a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a strong refresher without it.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
Peppermint variant is a deliciously light and minty-tasting tea that both refreshes the palate and invigorates the senses. Its suitable for any time of the day either at home . This caffeine-free beverage is low in calories but high in flavour and can be enjoyed either hot or cold.
Tea Sip
T-Sip
Society Tea Masala Tea Jar (500 g) Price : 245.00 Blended with the best Indian spices, our masala tea offers a rich, sharp flavour that will tantalize your taste buds. It can be enjoyed traditionally with milk or as a pungent refresher without it.
Society Elaichi Premix Tea (1 Kg Pouch) Price : 405.00 The fragrance of fresh cardamoms wafting from a piping hot cup of tea...nothing to beat the desi elaichi tea, right? Now all you have to do is add hot water and simply stir to enjoy this exotic cuppa.
Society - One Minute Tea - Pack of 4 (14 g x 10 Sachets each - 4 flavors) Price : RS. 504.00 One of our most popular packs. Get 4 flavours of Society One Minute Tea at amazing price. Enjoy your favorite - Elaichi, Ginger Lemongrass,Lemongrass ,Masala flavours instantly. Just add hot water, stir & sip!!
Herbal Tea Description From the soul of South Africa this naturally caffeinefree antioxidantrich rooibos herb is layered with Caramel A smooth and delicious cup Flavor tart sweet rich Aroma fresh berry with a whisper of vanilla amp Caramel Color bright orangered liquor INGREDIENTS Rooibos Rose hips Blueberries Pcs Rose Patel Natural Caramel amp Vanilla Natural Flavor STEEPING INSTRUCTIONS 1Heat water to 208F 2 Place 2gm tea in a cup and pour water over 3 Steep for 5 minutes Unlike tea rooibos never grows bitter from steeping Steep as long as you like About of Rooibos For centuries herbal teas have been enjoyed across many cultures blending an array of flowers leaves roots fruits and spices into a soothing healthy drink Technically herbal teas arent teas at all but are rather called tisanes This is because true tea leaves which come from the camellia sinensis plant arent used in the production of herbal tea Rooibos is a popular herbal tisane that hails from the Western Cape province of South Africa known for its mellow honeyed flavor Pronounced royboss its delicious served hot or cold and boasts a long list of health benefits
