CTC Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of small shotty Ceylon black tea that yields a light golden reddish color
All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Mix of twisted long wiry Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Fusion of world's finest Ceylon black tea with tangy peach flavor and a spicy note of ginger that enliven the blend
Flowery Broken Orange Pekoe Fannings One FF1 Tea is the short name for the Flowery Broken Orange Pekoe Fannings Tea 1 which is also known as Ceylon FBOPF1 Tea. FBOPF1 is highly sought after by Ceylon Black tea enthusiasts for it is full body flavor. It is manufactured with young tender tea buds and tips. This tea has slightly larger particles compared to the BOP tea. Also it has short slightly wiry, smaller broken leaf particles, which rarely consists of few silvery tips too. This tea can be quickly brewed and has a woody scent. The liquor generally has a dark reddish color and tastes a mellow caramel flavor. This is an ideal grade of Ceylon tea for those who prefer a flavory full bodied cup of tea. Also this is an ideal grade to drink with milk.
Indian CTC Tea (Black Tea) $ 1395 USD per Ton
Pekoe Tea The Pekoe Tea offered by us here is a fine grade of Black tea. This grade is made of young tender tea leaves and buds, which were processed to appear shorter, curly and not much wiry. As the tea leaves are heavily twisted and rolled during the traditional black tea manufacturing process, this is the grade that gets the appearance of black peppercorns. Once brewed, this tea has a rich aromatic forest-like (woodish) scent and the liquor generally has a light golden reddish color and a delicate taste. We have 2 variations of this grade as loose leaf tea, Pekoe (slightly bold looking) and Pekoe-1(shotty, smaller variety of the Pekoe), if you prefer one of these, please notify us when you order. Mostly we send out Pekoe-1 by default.
We package and export Black Tea (Orthodox & CTC) / Green Tea as per our buyers requirements. Teas can be shipped as straight lines in bulk or Private labelling such as Tea in Tea Bags, Cans, Cartons & boxes.
Orange Pekoe (OPA) OPA Tea, The Orange Pekoe-A Tea in full, is a fine grade of tea which consists of slightly larger leaves, compared to other Orange Pekoe varieties like OP and OP1. OPA is the Ceylon black tea grade that has the boldest, large size leaves in appearance. Made of long bold and slightly twisted tea leaves. Once brewed, these teas have a rich aromatic forest-like scent and the lighter liquor generally has a light golden reddish color and a delicate lighter taste. This tea takes slightly longer time to brew compared to other teas, but has unique taste compared to other smaller grades.
Orange Pekoe (OP) OP Tea, which is Orange Pekoe Tea in full, is a grade of tea that has larger leaves compared to other Ceylon black tea grades. It is made of less wiry, but well twisted larger tea leaf. OP tea has a forest-like scent. The liquor generally has a light golden reddish color with a delicate lighter taste. Mostly it is preferred by tasters who prefer a lighter liquor. This tea takes slightly longer time to brew compared to other teas due it is leafiness. OP tea also has two other varieties named OP1 and OPA. The largest variety is Ceylon OPA Tea. The thinner and wiry variation is Ceylon OP1 Tea.
