Moisture: 13.5 % max
Admixture: 1% max
Oil content: 3 5 %
Length: Uniform/ Not Uniform/ Depend on customer's requires
Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires
Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
No fungus
Natural colour
Shipment: 7-10 days
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Variety: CINNAMON
Product Type: Single Herbs & Spices
Drying Process: AD, Air Drying
Style: Dried
Processing Type: Raw
Shape: Stick
Color: Natural Brown
Place of Origin: Vietnam
Shelf Life: 2 years
Brand Name:
99 Gold Data
Model Number: Toni (+84 364779545)
Moisture: 10 - 12%
Length: 8 - 45cm
Packing: In carton
Type: Whole Cassia
Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 2-3.5
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation
Packaging Type : Plastic Packet
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Processing Type : Raw
Drying Process : Sun Dried
Country of Origin : India
Preferred Buyer From
Cinnamon Sticks
The cinnamon sticks comes from the bark of the Cinnamon tree.
In order to harvest cinnamon, it is peeled off of the inside of the bark of the tree. then the peels are used for the production.
Scientific studies and research have shown more benefits through the use of Cinnamon. some of these include,
weight loss
Cinnamon sticks is mostly used with the meal. mostly sprinkled cinnamon on foods like toast, rolls, and desserts. Cinnamon with honey can be used instead of jam or butter for your meal.
But cinnamon has uses other than for topping sweets, including improving your health.
Cinnamon powder with honey used as a remedy for hair fall. we are also using Cinnamon for our turmeric tea. It is a powerful drink for weight loss.
Our Cinnamon features pure Ceylon Certified Organic Cinnamon (USDA), the best Cinnamon you can buy
Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
