Cardamom oil is extracted from Elettaria cardomomum (also known as Elettaria cardomomum var. cardomomum) of the Zingiberaceae family and is also known as cardamomi, cardomum and mysore cardomom. Cardamom was well known in ancient times and the Egyptians used it in perfumes and incense and chewed it to whiten their teeth, while the Romans used it for their stomachs when they over-indulged. The Arabs ground it to use their coffee and It is an important ingredient in Asian cooking. Valerius Cordus first distilled the essential oil in 1544 after the Portuguese discovered the East. NAMES OF ESSENTIAL OILS MANUFACTURED BY US IN BULK :- ALLSPICE OIL ANISEED OIL BASIL OIL BAY OIL BENZOIN OIL BERGAMOT OIL BIRCH OIL BITTER ALMOND OIL BLACK PEPPER OIL BUCHU OIL CAJUPUT OIL CALAMUS OIL CAMPHOR OIL CARAWAY OIL CARDAMUM OIL CARROT SEED OIL CASSIA OIL CEDAR WOOD OIL CHAMOMILE OIL CINNAMON OIL CITRONELLA OIL CLARY SAGE OIL CLOVE OIL CORIANDER OIL CUMIN OIL CYPRESS OIL DAMASK ROSE OIL DILL OIL ELEMI OIL EUCALYPTUS OIL FENNEL OIL FRANK INCENSE OIL GINGER OIL GRAPE FRUIT OIL HELICHRYSUM OIL HYSSOP OIL JASMINE OIL JUNIPER OIL LAVENDER OIL LAVENDIN OIL LEMON GRASS OIL LEMON OIL LEMON VERBENA OIL LIME OIL MARJORAM OIL MELISSA OIL MUGWORT OIL MUSK OIL MYRRH OIL NEROLI OIL NIAOULI OIL NUTMEG OIL ORANGE OIL OREGANO OIL ORRIS OIL ORRIS WATER PALMA ROSA OIL PATCHOULI OIL PENNYROYAL OIL PEPPERMINT OIL PETITGRAIN OIL PINE OIL ROSE GERANIUM OIL ROSE MARY OIL ROSE OIL ROSE WOOD OIL SAGE OIL SANDAL WOOD OIL SAVIN OIL SPEARMINT OIL TAGATES OIL TANGERINE OIL TARRAGON OIL TEA TREE OIL THUJA OIL THYME OIL TUBE ROSE OIL VANILLA OIL VETIVER OIL WORMSEED OIL WORMWOOD OIL YLANG- YLANG OIL
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
White petroleum jelly, microcrystalline wax..
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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