Ppe, medical glove, 3 ply mask/test kit/other ppe distributor of brand hlr china nitrile medical/non medical glove, 3 ply mask, kn95 & n95 mask. we are also trader of which we supply chicken parts (pakistan / brazil origin), icumsa 45 sugar (brazil origin).International trading
Artisan Pork
Artisan Pork
Roasted Pork
Pork Tenderloin
Pork Collar
Product Description : Processed from our very own factories naturally. No artificial chemicals added. Price of product ( USD price or FOB price) : USD 40 - USD 50 per KG FOB Product origin : Vietnam Key Specifications/Special Features : " Certification: HACCP from Vietnam Sizes: Various Place of Origin: Vietnam Port Of Loading: Vietnam, Singapore Payment Term: DP, LC Delivery Time Shipment within 7-14 working days" Minimum Order Size and Packgaing details : Packing according to customer requirements. Minimum Order Quantity: 500kg
Frozen Beef, Pork, Shirloin, Chicken & Extreme Foods.
Pork Loin Steak
Pork Loin Steak
Murray Valley Boneless Pork
* Please check with us on Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae * Collar butt tail trimmed and left attached to shoulder * All excess fat, sinew, bone chips & blood vessels removed. * Injected with brine at 10% of green weight (Raw Weight) and drained briefly * Vacuum packed in bag and placed in carton (8 units per carton)
* Please check with us on Price. * Denuded - all external fat and silverskin fully removed * Side strap removed, head muscle retained * Injected with brine at 10% green weight(raw weight) and drained briefly * Placed into Intopouch, 30 units per carton
Pork Maws Scalded Non Inverted
Pork Maws Scalded Non Inverted
* Maw removed from the carcass * Packed into the carton for Freezing * 12kg Set Weight per Carton * Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
* Trotter is removed from the leg by Knife * Hock is removed by knife cut through the stifle joint * Skin is retained on Hock * Product is bulk packed
* Ears and Eye Lashes to be removed * Submaxillary and Cervical Lymph Nodes to be removed * Heads to be washed * 4 Skulls per carton * Price subject to change at supplier discretion
