Canned fish like mackerel tuna and sardine fish.
Frozen seafood, shrimp, fish, vegetable, snacks, finger foods.
Jute, sea food, fruits, vegetables, electronics, Automobile parts and accessories, garment products, handicrafts, canned fish.
This product are made our own fisheries Weght
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Product name : king fish Origin : bangladesh Size : 4- 8 kg Shipment by air
Product : fresh brown spotted grouper Size : 1-5 kg Origin : bangladesh Shipment by air
Product name : frozen ribbon fish Size : 100/200, 200/300, 300/400, 400/500, 500/700, 700 up Origin : bangladesh Grade : a Land frozen.
Aquarium fish
Sea fish
Product Type:Fish Variety:Eel Style:Fresh Shape:Piece Part:Whole Certification:HALAL,HACCP Packaging:Bulk Place of Origin:Bangladesh Brand Name:Rvdl02 Model Number: LEF-101
White, clean and dry. As per requirement of buyer.
Fully equipped factory fishing trawler consisting of processing and packing for export. Fishes are stored in blocks with capacity of 22kg. Blocks total to 5000-6000.
Specification of live Swamp eel Color : Yellow Place of Origin : Bangladesh export packing by Styrofoam box inside ice and water With air ventilation Facility weight: 100gm to 1000gram per eel length size 18" to 30" supply availability 5000kg per week
Fresh water fish As per customer request/demand.
Product name: Pangush fish skin Size: 16-26cm per pcs Product tryp: frozen block Parking: buyer requirements Organ: BD
Product name: Pangush fish skin Size: 16-26cm per pcs Product tryp: frozen block Parking: buyer requirements Organ: BD
Specification: - Size: 0.2 - 1.2 cm - Color: from ivory to whitish - Odor: no odor or a bit fishy - Moisture: 20%max - Impurity (bone, skin, etc): 3%max - Cleaning method: wash - Drying method: solar heat (sun dry)
Fresh water live eel.
Frozen parata, frozen snacks, frozen ready to cook food, frozen fish, aromatic rice, leather goods.