This is compact slicer machine with conveyor belt, it can meet the requirements of factory and baking home for high speed continuous cutting machine, its cut speed can up to 180 cuts/minute, can cut kinds of products such as cake, bread, cookies, nought, candy, cheese, protein bar and so on. Technical Features A.It consists of cutting machine, conveyor belt, and ultrasonic generator, the knife be controlled by the ultrasonic sound, so cutting be quick and cutting surface be tidy, better shape for final goods. B.Stainless steel structure, easy to clean, serve motor, fast and stable. For automatically cutting cake, bread, nougat,frozen cake, Halva Bar etc. C.It is the fastest and most convenient type, the cutting cross section will be very tidy and uniform. D.Cutting Speed: 45 times/minute(Right and Left);1000mm/minute(front, rear, right and left); Cutting Error:�±1mm E.Machine could be customized according to the customersâ?? requirement. F.With automatic front baffle G.Control system: independent development of multiaxis control system H.Multiaxis displacement driving device: Servo motor-precise positioning I.Automatic up and down drive:Servo motor-multi-stage variable speed, adjustable cutting speed J.Safety protection Grating: open to stop, proximity switch sensing device K.Intelligent Touch Screen Panel: Friendly interpersonal interface, automatic mode, jog mode optional, all kinds of cutting options, the system comes with password system protection L.Ultrasonic Generator: Automatic tracking, real-time tracking the frequency of ultrasonic cutting blade.
Candy Cutting Machine,Food Forming Machine
Candy Cutting Machine,Food Forming Machine
Candy Cutting Machine,Food Forming Machine
Candy Cutting Machine,Food Forming Machine
Candy Cutting Machine,
Candy Cutting Machine,,Food Forming Machine
Candy Cutting Machine,
Candy Cutting Machine,Food Forming Machine
It is mainly used for cutting into pieces in candy, pharmaceutical, chemical and other industries. For more technical information:
Ricola Candy Available Blackcurrant Pearls12x20x25gr, Blackcurrant 6x20x45gr, Blackcurrant Drum 6x24x100gr, Cranberry Stevia 120x40gr, Glacier Mint 160x27,5gr, Glacier Mint 120x40gr, Lemon Mint 120x27,5gr, Lemon Mint 160x40gr, Lemon Mint Drum, Menthol Drum, Original Herbal Drum 6x24x100gr, Original Herbal 160x27,5gr, Original Herbal 120x40gr, Spearmint Pearls 12x20x25gr, Strawberry Pearls 12x20x25gr. Product is Manufactured by PT. MURNI AIK SUKSES.
Alpenliebe Candy Available variants Caramel 40x50x2.5gr, Strawberry 40x25x2.gr, Juice Fills Assorted Orange & Mango 24x45x3.2gr, Eclairs Caramel Choco 24x40x3.6gr, Eclairs Jar Caramel 12x100x3.6gr, Lolly Hanger Mix Berries, Lolly Hanger Original, Lolly Hanger Strawberry, Lolly Hanger Fruit Dou, Lolly Hanger Fruit Mix 16x36x6gr. Product is Manufactured by PT Perfetti Van Melle.
Kopiko Candy. Available variants : Coffee Candy Classic with Zak Packaging (1 carton contains 24X175gr), Cappuccino Candy with Zak Packaging ( 1 carton contains 24X175gr), Coffee Candy Blister (1 carton contain 12box X 12pcs X 24gr), Kopiko with Can Packaging (1 carton contains 18X175gr (60pcs)), and Kopiko with jar Packaging (1 carton contains 6jar X 6.12gr (200Pcs)). Product of Mayora Indonesia.
Coconut candy is made from coconut and malt. This is a specialty and a traditional gift in Vietnam. Our country has many coconut plantations but Ben Tre is the birthplace and development of coconut candy processing. We combine other flavors to the products to make various tastes including Durian, Peanut and Cocoa. Flavor Coco - Milk Cocoa - Coco Coco - Panda leaf Peanut - Durian - Coco Peanut - Durian Durian - Coco - Milk
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.