Calendula Petal / Marigold Yellow / Marigold Calendula / Calendula Officinalis Marigold / Mary Gold Flowers / Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals, and petals. Contact Us Now and contact the specialist
Product Name: Calendula Types: Flower Petals Season: Available from January till June Harvest season: in January Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, whole Quantity: Minimum 4 Tons package material: paper bags, polypropylene bags package weight: 10 kg Net weight (petals), 20 kg Net weight ( flower) Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 10 kg / 15 kg polypropylene bags or as per the request
Overview Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences. Common Uses Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Calendula Petals
Calendula Petals Botanical Name: Calendula Petals Available Form: Petals Season: Available From January Till June Packing: In Polypropylene or Paper Bags Weight: 10Kg Net Weight
a. Name of product: Calendula Petals b. Price of product : Upon Request depending on Specs c. Product origin : Egypt d. Key Specifications/Special Features : European Specs â?? Different Specs â?? new crop same year e. Harmonization System (HS) Code : 12119029 f. Minimum Order Size : 1 FCL g. Packaging details : paper bags, carton boxes, polypropylene bag 10kg, 25 Kg and 50 KG
ISO, Kosher and CEDEX certified
Calendula Petals Product Description: Scientific Name: Calendula officinalis From: Crushed Ground Whole TBC Packing: Polypropylene Bags Paper Bags. Carton Boxes. Weight: 10 KG. 12.5 KG. 20 KG. 25 KG. Capacity Per container: 20 Ft: 6 Mt. 40 Ft : 13 Mt. Quality: Grade: A Grade: B Crop: Starting from April Month and available all Year Availability: Organic. Conventional. EU Standards.
Product name : celandula petals Color : orange Quality : 100% Purity : 99.5% Shelf life : 2 years
calendula petals marigold petals orange color no empty involucre rich petals high quality no stem no impurities no admixture
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Application Medicine Cultivation Type Natural Shelf Life 0-3Days Color Yellow Feature Natural Fragrance Country of Origin India Preferred Buyer From Location Anywhere in India
Botanical Name : Calendula officinalis Available form : Calendula (flower & petals) Season : Available from January till June packing depends on clients preferences for: 1-package material, e.g. PP bags & cartoon boxes, etc., 2-package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
BOTANICAL NAME: CALENDULA OFFICINALIS AVAILABLE FORMS: CALENDULA FLOWER â?? CALENDULA PETALS PACKING: POLYPROPYLENE PACKAGE & PAPER BOX WEIGHT: 10 KG SEASON: ALL YEAR
Marigold Petal / Calendula Petal / Marigold Yellow / Marigold Calendula / Calendula Officinalis Marigold / Mary Gold Flowers / Marigold Flower / Officinalis Calendula / Calendula Officinalis Calendula / Calendula Flower / Calendula Calendula Officinalis / Marigold / Dry Calendula flowers / Calendula Officinalis Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals, and petals. Contact Us Now and contact the specialist
Product Name: Calendula Types: Flower Petals Season: Available from January till June Harvest season: in January Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, whole Quantity: Minimum 4 Tons package material: paper bags, polypropylene bags package weight: 10 kg Net weight (petals), 20 kg Net weight ( flower) Shipping Terms: CIF FOB Payment Terms : L/C , T/T , Advance + CAD
Botanical Name : Calendula Available form : Calendula (flower petals) Season : Available from January till June Packing :- in polypropylene or paper bags Weight :- 10 kg Net weight (petals) 20 kg Net weight ( flower) Otherwise, packing depends on clients preferences for: package material, e.g. cartoon boxes, etc., and package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Calendula Flowers Family: Asteraceae. Botanical name: Calendula Officinalis. Common name: Marigold Flower l Calendula Officinalis l Dried Calendula Flower l Calendula Herb l Marigold Calendula (Marigold refers to the Virgin Mary. And marigold is considered the most commonly cultivated and used member of the genus) Origin: Egypt Color: Orange HS Code: 12119000 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. Are there any differences between Calendula and French Marigold? Calendula flower can be eaten and appears on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigold refers to calendula, under the name pot marigold. Does the Ancient Egyptian known Calendula flower? The calendula flower (Calendula Herb) was known and used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Quotas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts.
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Product Name: Calendula, Botanical Name : Calendula officinalis, Product Description: Calendula Flowers, Calendula Petals,
