Caihua is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of fiber, which can help regulate the digestive tract. The fruit also contains some potassium, magnesium, calcium, zinc, phosphorus, and iron. The Incas used Caihua as a medicinal ingredient, primarily made into a tea as a remedy for high cholesterol, diabetes, or gastrointestinal problems. It was also used as an anti-inflammatory, diuretic, and analgesic, and the fruits were boiled in milk and gargled to remove inflammation associated with tonsillitis. We are suppliers of best Caihua quality from Peru, for more details please contact us.
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Maca, quinoa, kiwcha, chia, aguaymanto (golden berry), lucuma, yacon, caihua, sacha inchi, quion, purple corn, camu camu, coffe, cacao.Marketing
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Capsicum (paprika Chile, Chile Guajillo, Chile Ancho, Dryed Yellow Chili, Red Chili Pepper) Grains (black Eyed Beans, Canary Beans, Large Lima Beans, Baby Lima Beans, Mung Beans, Knight Beans, Peg Beans, Etc) Granos Andinos (quinoa (red, White And Black), Quinoa Popeada, Quinoa Flakes, Quinoa Flour, Chia Negra, Caihua, Flour) Corn Line( Giant White Corn From Cuzco, Mote Corn, Purple Corn, Chullpi Corn, Mountain Corn) Line Of Spices..