he cacao bean, fruit of the cacao tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cacao beans come in three main varieties, namely Forastero, Criollo and a cross between the two called Trinitario. In Indonesia cacao is farmed all over the country, but 75% of that is in Sulawesi and the bean variety is mostly forastero, with some criollo grown in Java and trinitario in Bali. Cacao has been one of the most important agricultural export products for Indonesia and currently being the third largest cacao producing country after Yvory Coast and Ghana, with approximately 1.5 million hectares of cacao plantations. In the past decades, the Indonesian cacao sector has experienced massive growth, driven by rapid expansion of smallholder farmer participation. Indonesian smallholders contribute â?? by far â?? most of the national production, thus outperforming big state plantations and large private estates.
Our unsweetened raw cacao nibs are cacao beans that are simply fermented, dried, roasted, peeled, and crushed. They are of the finest beans variety that grow in Sumatera, Indonesia. They are ready to use in your recipe like desserts, cereals, etc. or to eat out of the bag. We provide in many package 250 gr, 500 gr, and 1 kg. We sell it in USD 18 per kg
Fermented cocoa nibs.
Cacao.
Cacao.Manufacture
Cacao Nuts..
Cacao.
Cacao.
Cacao.
Cacao.
Cacao product from beans, powder, cocoa butter, cocoa cake, cocoa nibs, etc products.
Cacau, cacau roasted bean, candy series, dark mulltipack, organic dark chocolate 55% / 61% / 70%, cacao powder, chocolates, and various kind of cacao processed product.
Tea,coffee, clove, cacao.
Cacao, cloves, pepper and black pepper.Export
Dried chili, cacao.
Cacao and green beans coffee.
Cacao bean.
Cacao bean, areca nut, nutmeg.
Cacao bean, areca leaf.
Mocaf, cacao, fashion batik kalimantan.
