Cacao nibs.
Cacao.
Cacao nibs.
Cacao beans .
Cacao Nibs, Cacao Butter, Raw Cacao Beans..
Ecuadorian cacao beans, cacao nibs, cacao mass, cacao butter, cacao powder, cacao shells and chocolate.
Corn, cacao, coffee, lentils, rice, beans, .Broker
Organic cocoa beans, nibs, chocolate bars, cocoa powder..
Fresh dragon fruit, cacao, pineapple, banana.
Coffee beans, raw coffee beans, presserved ground coffee, cacao ecuador..
Frozen Shrimps, Cacao, Flowers, Dragon Fruits, Bananas.
Cassava chips, potato chips, green plantain chips, guayusa leaf, panama hats, cacao beans, steel wheels.
Passion fruit, dragon fruit, shrimp, tilapia, cacao, cocoa, coffee beans, grape, teak..
Dried fruit, chocolate, vinegars, fruit juice, dried herbs and vegetables, cacao and cocoa products..Manufacturing and exportation
Chia seeds, chia oil, quinoa seeds, maca powder, quinoa, amaranth, canihua, quinoa flakes, quinoa powder, quinoa pop, pink salt, camu camu, lucuma powder, cacao powder, cacao nibs, camu camu powder, brasil nut,nueces de brasil, cocoa, chilean walnuts, aguaymanto, golden berries, purple corn, black eye beans, black eyed peas, frejol castilla, sacha inchi, sacha inchi seeds, roasted sacha inchi, amaranth, acai powder, freeze dried acai powder, tarwil powder, green coffee, green coffee powder, sacha inchi oil, sacha inchi flour, cats claw powder, ginger powder, passion fruit, granadilla, preserved roses,avocado, ginger, turmeric, flax seeds, sesame seeds, kidney beans, mango, grapes.
Cashew-nuts.
We LOVE this 70% chocolate bar. The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 80% is a bit richer and less sweet than the 70% chocolate. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
This is our co-founders favorite bar. Why? The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 70% is a bit sweeter than the 80% chocolate. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
Tropical dry fruits, industry base materials , minerals.
Costa rican teak.