Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma. Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
Fermented cacao nibs from Indonesia Premium Cacao are made from carefully selected cacao beans grown in Bali. After a meticulous fermentation process to develop a rich flavor and aroma, these cacao nibs are naturally processed to maintain their authenticity and superior quality. With a crunchy texture and pure chocolate taste, these cacao nibs are perfect as a healthy snack, smoothie topping, or an ingredient in premium chocolate making, providing an authentic and rich flavor experience
ANTIOXIDANTS PREBIOTIC MINERALS Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
Cacao nibs - Cacao nibs with antioxidants, magnesium, potassium, and iron, full of fiber. Loaded with mood enhancing theobromine. Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10kgs per bags, carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Cacao Nibs / Nuts. Trinitario, Forastero, Criollo Blend. Fresh Crop
grown in great equatorial weather. our organic crushed cacao nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Notes: Fruity, nutty, earthy
3.00USD per 2.2 lbs (per kilo) minimum of 500 kilos Cacao from the mineral rich volcanic soil in the Southern Philippines. Chemical free Cacao products (in bulk) - Cacao Nibs - Cocoa Mass - Cacao Husk Tea - Sipping Chocolate - Cocoa Butter - Natural Cacao Powder
organic roasted of cacao nibs origin indonesia
Cacao Nibs with good quality from Indonesia
We export good quality, fermented CACAO NIBS to several destinations including Korea and China with volume capacity of of up to 15MT weekly. Minimum order 5MT/week. Send us the specs and requirements to comply.
Cacao nibs made from Well Fermented Cocoa beans. A complete and efficient fermentation of cacao seeds is required to fully develop chocolate flavor, and proper aeration of the fermentation mass is a critical factor for a successful process. That's why we always do fermentation process in specific boxes to get the best result. Fermentation begin less than 16 hours after the pods have been cracked and the beans extracted. shortly afterwards, beans are placed in the fermentation boxes on the same day that they are received.z
100 % cacao nibs with fermented process from 100% cacao beans
Hello Rie Takeuchi. We are Peruvian producers of certified organic cacao nibs available both raw and roasted. Our factory is located in Surco Peru where we produce organic cacao nibs, powder, butter and paste. Our cacao nibs are available in 5 kg bags with 25 kg per box. Our cacao is sourced from San Martin Peru, which has low cadmium concentrations of around .04 mg/kg. We hope to service you with organic cacao in the future.
We are Peruvian producers of certified organic cacao powder. Our factory is located in Surco Peru where we produce organic cacao nibs, powder, butter and paste. Our cacao nibs are available both raw and roasted. We package our product in 5 kg bags with 25 kg per box. We ship worldwide.
We collected high quality cocoa beans from Binon Cacao farm and other famer in Vietnam. And put them through a process like peeling, drying and archive a high standard Dry Cacao Bean. We smashed those beans to collect Cacao Nibs. MOQ: 2 ton per order
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
The best chocolate in the world is made from peruvian cacao beans. Organiccrops cacao beans are hand selected from mature heirloom criollo trees that are harvested on small family farms in area of tingo maria, huanuco and san martin, peru. Cacao farmer showing a cacao pod The soil and climate of tingo maria's 'door of the amazonia' is ideal for the cultivation of cacao. Cacao pods are harvested and processed (beans or nibs) in the region. We offer the following cacao products: Cacao beans Raw cacao nibs Roasted cacao nibs Cacao powder 10/12 Cacao liquor/mass/paste Cacao butter
Available in 250grams and 1KG.
Potent and pure: Bold & balanced dark chocolate with and crunchy cacao nibs of 84% slow cacao with a delicate fruity and floral cacao aroma and hints of tobacco. Bar 65g/2.3 oz Bar dimension: 7 inches x 2.7 inches x 0.3 inches 12 bars per case Case dimension: 7.5 inches x 2.8 inches x 5.5 inches Case weight: 2 lb Vegan Gluten Free Kosher
