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Find Verified Buy Testo 270 Digital Cooking Oil Tester Suppliers, Manufacturers and Wholesalers

Aug-09-22
 
Frying cooking oil is not healthy beyond a certain level of use. Chain restaurateurs with testo 270 digital cooking oil tester only need to change the cooking oil once critical TPM (Total Polar Material)/ TPC (Total Polar Compound) values are reached. This not only ensures healthy cooking oil for their customers but also benefits them from cost savings.

Capacitive oil sensor from Testo, teamed with its ergonomic design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)
IP 65: protected against water jets without a protective cover
Clear, visual alarm indication via highly-visible alarm backlight in traffic light colours
Washable case for hygienically stowing away at the application site
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
GOLD Member
VERIFIED
Mar-22-24

Sabrina Cooking Oil

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Sabrina Cooking Oil
Available variants Pouch 12x1L, Pouch 6x2L, Pouch 24x450ml. Product is Manufactured by PT Lion Wings.
GOLD Member
VERIFIED
Mar-22-24

Sedaap Cooking Oil

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Sedaap Cooking Oil
Available variants Pouch 12x1L, Pouch 6x2L, Jerry Can 4x5L, Jerry Can 1x20L. Product is Manufactured by PT Lion Wings.
GOLD Member
May-27-09
Supplier From Agra, Uttar Pradesh, India
16257 Buy Testo 270 Digital Cooking Oil Tester Suppliers
Short on time? Let Buy Testo 270 Digital Cooking Oil Tester sellers contact you.
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
SILVER Member
Aug-06-23
Supplier From Rosbach, Germany
 
Hello,

We are a trading company based in Germany specializing in the trade/brokerage of used cooking oil. We offer UCO with following specifications:

1) UCO CIF 840$/MT

Free fatty acids: 2%
Moisture/Impurities: 0.02%
Saponification value: 186
Iodine value: 120
Titre c (melting point): 13.75â?? c
TFM: 95%
Specific gravity @ 25â??c: 0.915
Density (kg/m3): 920
Flashpoint by p.-m. (degree c): 220
Calorific value (kj/kg): 36,000
Kinematic viscosity: (40 deg.c) (mm2/s)
Carbon residue (mass-%): 0.4
Iodine number (g/100g): 110
Sulphur content (mg/kg): 18
Acid value (mg koh)/g): 2.0
Oxidation stability (110 deg.c) (h): 5.0 (min)
Phosphorus content (mg/kg): 15
Ash content (mass%): 0.01
Water content (mass%): 0.075
Packing: IBC containers
Origin Tanzania/Angola
ISCC-certifcation: No

Payment terms LC or T/T.
GOLD Member
May-03-21
Supplier From Elmsford, New York, United States
GOLD Member
VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Product origin : Ukraine, UAE, Malaysia
Packing details : 500 ML & above or as per Buyer requirements
GOLD Member
VERIFIED
May-19-22
Supplier From Nanjing, China
GOLD Member
Nov-01-20

Used Cooking Oil

$500
MOQ: 1000  Metric Tonnes
Supplier From Minneapolis, Minnesota, United States
 
We are one of the largest Used cooking Oil company in United States . We shipped worldwide .
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:

Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).

Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-25-17
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
Apr-15-22

Refined Cooking Sunflower Oil

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels


Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch

Chemical specifications

Peroxide:0.2 meq/KG. Of oil
% soap:0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids):8-12
% unsaturated fat(-ty acids):87-91
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value:190.32 koh/g. Of oil
Iodine value:134.13 (wijs-hanus method)
Feeding energy:900kcal
Iron : < 0.02 mg/lt


Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT
GOLD Member
Dec-09-20

Used Cooking Oil For Biodiesel

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
spcification:

item standard
FFA(free fatty acid) 3% max
MIU(mositure and impurities) 1%max
iodine value 80
density(kg/m3) 920
flashpoint 220
carbon residue (mass-%) 0.4
sulphur(mg/kg) 18
contamination(mg/kg) 24
acid value (mg koh) 7.0
GOLD Member
Nov-17-20

Corn Oil For Cooking

$250
MOQ: 100  Tons (UK)
Supplier From Saint-Paul, France
 
FFA ( As Oleic) : 3%max.
Moisture/Impurities: 0.5% max.
Refraction Index: 1.4719-1.4740 @ 25 Degree C.
Iodine Index: 120-144.
Saponification Number: 187/192.
Non Saponification matter: 1.0% max.
Soluble in petroleter: 0.1% max.
Sediment: 0.3% max.
Flash point: 121 Degree C min.
Peroxide: 2.0 MEQ 02/KG.
lovibond color:(133.4mm).
yellow:30-15.
Red:3.0-1.5.
Smoking Point:215-217.
Aflatoxinbi:5ug/kg.
Carbonylmeq/kg:10.
Heat test:No educts.

packing :
1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
GOLD Member
Apr-01-20
Supplier From Bang Chan, Khlong Samwa, Bangkok, Thailand
GOLD Member
Oct-21-20

Coconut Oil

$1.50
MOQ: 10  
Sample Available
 
Our products have 3 kinds of coconut oil: Crude oil, refined oil, virgin oil.
Appear: clear
Texture :Smooth flowing liquid
Material: 100% Natural Coconut
Colour: Light yellow/white/ gold yellow
16257 Buy Testo 270 Digital Cooking Oil Tester Suppliers
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