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The health benefits of Lavandin Essential Oil can be attributed to its properties as an antidepressant, antiseptic, analgesic, cicatrisant, expectorant, nervine, and vulnerary substance. The Lavandin, plant from which this essential oil is obtained, is not a natural plant in the true sense because it was born as a result of the hybridization of two plants with the scientific names Lavandula Angustifolia and Lavandula Latifolia. That is why Lavandin is scientifically known as Lavandula Hybrida and Lavandula Hortensis. The aroma and medicinal properties of Lavandin are quite similar to those of Lavender, but they are more intense and sharp since it is a hybrid. The main components of this oil are Lavandulol, Linalool, Linalyl Acetate, Camphor, Cineole, Caryophyllene, Camphene, Dipentene, Limonene, Ocimene, and Terpinene. Lavandin oil boosts self-esteem, confidence, hope, and mental strength, while efficiently fighting depression. This can be very helpful to drive away depression for those who are suffering from depression due to a failure in their career or personal relationships, insecurity, loneliness, stagnation, someoneâ??s death, or for any other reason. This also relieves anxiety. As an antidepressant, it can be systematically administered to patients with acute depression who are undergoing rehabilitation

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

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Unique taste from lychee fruit combine with exciting nata de coco will give you new experience from this fruit drink. Made without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco

Cocobit is a chewy and exciting Mango and Nata de Coco flavored drink, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco

The perfect blend from exciting guava fruit drink and nata de coco, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco

Unique taste and aroma from peach fruit combine with exciting nata de coco will give you new experience from this fruit drink. Made without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco

The perfect blend from is exciting coconut drink and nata de coco, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco

Cocobit is a chewy and exciting Mango and Nata de Coco flavored drink, without preservatives and artificial sweeteners. Keep it in a cool and dry place. Once opened, refrigerate and consume on the same day. Variant: Lychee, Coconut Mango, Guava, Peach, Mango, Coco