BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
Black grass jelly is a yummy dessert that has a very good cooling effect on hot summer days. So many people have been favouring grass jelly as an alternative to the usual tapioca boba bubble tea because of some amazing benefits for health such as: Supports Digestion; Useful for Diabetics; Helps Prevent Constipation; Antimalarial. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth/ Moisture: 14% max/ Color: natural brown-black./ Form: Leaf + Stick or only Leaf/ Taste: Sweet, light and cool/ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown-black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40
Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20â??, 11Mts/40â??. Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover, 40â??FCL = 11mts. Brand Name: 99 GOLD DATA Place of Origin: Vietnam Supply Ability 100 Kilogram/Kilograms per Week
Product name: Dried Grass Jelly Leaf Usage: Making jelly, tea, powder,.... Material: 100% natural grass jelly Color: Natural brown black Moisture: 14% max
This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling properties, which makes it typically consumed during hot weather. The jelly itself is fragrant, with a smoky undertone, and is a translucent dark brown, sometimes perceived to be black.
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'
GRASS JELLY/ MESONA CHINENSIS: Usage: To cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool.
Black Grass Jelly is a material with many uses ,good product for health, often used to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month.
Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month.
Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, Loading: 5.5Mts/20, 11Mts/40ft
*Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40. m
Spray Dried Molasses powder is derived from sugar-cane as a byproduct of the sugar industry after crystallization obtained crystal sugar. This product can be a source of quick energy and the ability to stimulate the appetite of cattle. Much of the energy supplies for the development of cattle and poultry, especially broiler and layer, dairy animal in the winter. Type: Sugarcane Powder Use: Cattle, Chicken, Dog, Horse, Pig Admixture (%): 99% Moisture (%): 15 Grade: 1 Packaging: 50 kgs/ PP Bag Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Color: Natural Dark Brown Appearance: Powder Form Usage: Animal Feed Ingredients Supply Ability 100 Ton/Tons per Month
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
Van Aroma is the leading producer of Benzoin Crystals 100%. We produce and export Benzoin Crystals 100% from sustainable, and fully traceable sources. Kristal Kemenyan 100% / Cristales de benju� 100% / Cristaux de benjoin 100% Olfactive Profile: Balsamic, ambery CAS No: 9000-05-9 EC No: 232-523-7 FEMA No: 2133 JECFA No: 836 INCI Name: Benzoin IUPAC Name: 2-hydroxy-1,2-diphenylethanone Product Synonyms: resin, gum, kemenyan, sumatra, sumatera
Extracted from real fruit Carefully chosen raspberry fruits, best quality packaging, and a unique processing method that ensures maintaining the natural quality of product contribute to the well-established reputation of OZIAS industries worldwide. OZIAS is the only industry with expertise in producing Raspberry high fruit content jam containing only natural ingredients and supplying quality packaging worldwide. Get flavorsome of Raspberry fruit jam enriched in minerals, vitamin C, and antioxidants good for health. Raspberry Jam Extracted from real fruit Carefully chosen raspberry fruits, best quality packaging, and a unique processing method that ensures maintaining the natural quality of product contribute to the well-established reputation of OZIAS industries worldwide. OZIAS is the only industry with expertise in producing Raspberry high fruit content jam containing only natural ingredients and supplying quality packaging worldwide. Get flavorsome of Raspberry fruit jam enriched in minerals, vitamin C, and antioxidants good for health. Product Description Variety : Raspberry Fruit Jam Grade ; Sweettened Brand ; Ozias / Private Label Ingredient ; Raspberry Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs
Price : INR 55.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Speciality : Sweet Taste Packaging Size : 15Kg, 20Kg Usage : Tea, Sweets, Ice Cream Shelf Life : 6 Months Color : Brown Form : Crystal Preferred Buyer From Location : All Countries Except India
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Crystal Brown Granite
