We are Organic , ISO 22000 , Halal and FDCertified Company and we are dealing in high quality products. Product Name: Broccoli Oil Botanical Name: Brassica Oleracea Urdu Name: Brocalli Origin: Pakistan Payment Terms: 100% L/C at Sight or 100% T/T in Advance or 50% Advance and 50% CAD Packing: 200Lyts or 50Lyts in Iron Drums and small packing of 125ML and 250ML in Plastic Bottles Shipment: 10 to 15 days after order confirmation and transit time will be 20 to 25 days, if big order then partial shipment should be allowed If you have any interest in importing above-mentioned Oil then please do let us know Please checkout our website to see the Certificates, Images and Test Results Specification NaumanSAB Oil Company
Natural source of retinol: Broccoli seed oil supplies natural vitamin A, which can be a natural exfoliator. Calming and soothing: Broccoli has another essential fatty acid called arachidonic acid, which is the second most abundant polyunsaturated fatty acid in the epidermis BROCCOLI OIL - MANUFACTURING DATA English Name : Broccoli Oil Urdu Name : Brocalli Botanical Name : Brassica oleracea BROCCOLI OIL - QUALITY DATA Appearance and Color yellow Taste and Odor Odour & taste of Cinnamon. Free Fatty Acid 6.92 Iodine Value120 - 130 Moisture94.9 Peroxide Value8.0 Reflective Index at 40 C1.483 to 1.490 Saponification Value125.6 Specific Gravity at 15 C0.935 - 0.959 Unsaponifiable Matter 0.7%
Broccoli Seed Oil is cold-pressed from the seeds of broccoli sprouts. Composed of approximately 50% Erucic Acid, and Omega-9 fatty acid, it is an excellent substitute for silicone in hair products. Broccoli seed oil extracted from the seeds of broccoli is particularly beneficial for hair and skin. This natural oil is packed with hair-nourishing vitamins like vitamin C and vitamin B6. Because of its high fatty acid content including oleic, linoleic, erucic, and alpha-linoleic acids broccoli extract is incredibly moisturizing. Therefore, it is used widely in the cosmetic industry.
Vegetable Oil
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production. Product name fresh organic vegetables frozen broccoli Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place SA Packing Outer package: 10kgs carboard carton loose packing Supply Ability 10,000 metric tons Transport Temp -1~1 centigrade Convenance 18 MT/40'RH FCL Purity 95% Cleaness 98% Germination Rate 85% Moisture 8% Survival rate 85%
hot sale fresh broccoli with lower price Product Description Product: Fresh broccoli Size: Diameter: 11-13cm; Length: 13-15cm Package: 8kgs/7.5kgs/7kgs foam box or plastic box or as per customers' requirements Stow: 1188boxes/40' container MOQ: Any quantity can be mixed with other vegetables Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue Loading Port: Durban Delivery Time: 7-10 days after confirmation of order Payment Terms: L/C or T/T Price Term: FOB, CNF, CIF Supplying Period: All year round
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