HIFUNTP30 is a water-based liquid broad-spectrum antifungal agent based on organic iodine and octyl-thiazole, which is effective for fungi, yeast and algae in the product system, and can effectively prevent microbial infestation under low dosage. This product is in accordance with the recommended amount of Chinese paint green standard and EU EN71 standards.
HIFUNCDT
Function: Broad-spectrum fungicide and algicide
Characteristic : Universal fungicide and algicide
Ingredient : Sulphur and nitrogen derivatives
Appearance: White to light yellow dispersion,slight characteristic odor.
pH (25C) : 6.5
Solubility(25C): Insoluble in water and low molecular alcohol
Foaming
Dosage: Bubble(DIN 53902).
Dosage: 3-10kg/ton,increase in protein, casein and similar high nutrition system
The most suitable dosage and compatibility depend on the actual conditions of the products by laboratory testing . Usage: Add directly at the end of production. "
Fungicides are chemical or biological agents used to prevent or eliminate fungal infections in plants, animals, and humans. They play a crucial role in agriculture by protecting crops from diseases caused by fungi, which can significantly reduce yield and quality.
Types of Fungicides:
1. Contact Fungicides: These remain on the surface of plants and prevent fungal spores from germinating.
2. Systemic Fungicides: Absorbed by the plant, these move through its tissues to combat existing infections.
3. Protective Fungicides: Applied before infection occurs to prevent fungal growth.
4. Curative Fungicides: Used after infection to stop the spread of fungi.
Common fungicides include sulfur-based compounds, copper-based solutions, and synthetic chemicals like azoxystrobin and carbendazim. Some organic options, such as neem oil and bicarbonates, are also used in sustainable farming.
Fenazol, a triazole fungicide, is a type of triazole fungicide. Its active ingredient is a colorless crystal that is stable in acidic, alkaline, hot and humid environments. It has broad-spectrum fungicidal activity, strong systemic absorption, and can be conducted to the top of plants, providing protection and therapeutic effects on diseases. It can control stem, leaf and spike diseases of cereal crops (mainly including wheat, barley, rye, corn, etc.) as well as soil-borne diseases (75mg/kg seeds) and seed-borne diseases (200-300mg/kg seeds), such as powdery mildew, rust, cloud pattern disease, leaf spot disease, net spot disease, black spike disease, etc. At the same time, it can also prevent and control diseases spread by soil and seeds. It has a special effect on grain powdery mildew, especially on eradicating the spore piles of wheat powdery mildew. After 5 to 10 days of medication, the originally formed disease spots will disappear. Developed by the British company Jetcon in 1980, it is a sterol demethylation inhibitor that can effectively inhibit the biosynthesis of ergosterol, cause the rupture of fungal cell walls, and has a good protective and therapeutic effect on many diseases caused by basidiomycetes and ascomycetes. It also has a certain fumigation effect, but is inactive against oomycetes and bacteria.
Pentazole, a fungicide, is currently the most active triazocyclic fungicide and an inhibitor of sterol demethylation. Colorless crystal, melting point 57.6-60.3â??, vapor pressure 0.37mPa at 20, density 1.30(20â??). Solubility (25) : 73mg/L in water, 730g/L in ethanol, 770g/L in propanol, 610g/L in toluene, 22g/L in hexane, 400g/L in octanol. pKa1.51. It is stable to hydrolysis and below 350â??. It is absorbed through the active tissues of crops such as roots, stems and leaves, and can be quickly conducted upward in the plant body along with the body fluids. The results of indoor activity determination and field efficacy tests show that it is highly effective against white rot of grapes, and also has good control effects on leaf spot disease, black star disease, anthracnose and powdery mildew. Mode of action: Systemic bactericidal, with therapeutic, protective and eradicating effects. Mechanism of action: Inhibits sterol demethylation and plays a role during the germination and invasion of fungal spores. Control targets: Pathogenic bacteria of the genus Melanoderma in the family Albicarbonaceae, as well as other pathogenic sporomycetes, basidiomycetes and deuteromycetes. Especially the above-mentioned pathogenic bacteria on pumpkins, grapes, pins, ornamental plants and vegetables.
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It is a broad-spectrum protective fungicide that can prevent various fungal diseases. The efficacy is stable and the residual period is long. It can be used for crops such as wheat, rice, vegetables, fruit trees, peanuts and tea. For example, for wheat scab, spray 11.3g of 75% wettable powder per 100m2 with 6kg of water. For vegetable diseases (early blight, late blight, leaf mold, leaf spot of tomatoes, downy mildew of melons, anthracnose), spray 135 to 150 grams of 75% wettable powder with 60 to 80 kilograms of water. For downy mildew and powdery mildew on fruit trees, spray 75 to 100 grams of 75% wettable powder mixed with 30 to 40 kilograms of water. In addition, it can also be used for peach rot, scab disease, tea anthracnose, tea cake disease, net cake disease, peanut leaf spot disease, rubber canker disease, cabbage downy mildew and black spot disease, grape anthracnose, potato late blight, eggplant gray mold disease, and orange scab disease.
Benzoone is a benzophenone fungicide developed by BASF of Germany. It was first created by Cyanamide Corporation of the United States (now part of BASF) in 1998. It is mainly used to control powdery mildew and eye spot diseases in crops such as grains, cucumbers and grapes. Chemicalbook has attracted much attention due to its unique mechanism of action. It began to be registered in European countries in 2004. In 2013, the global sales of benzodiazone reached 75 million US dollars. At the end of 2015, it obtained the registration of benzodiazone raw materials and preparations in China.
Benzoone inhibits the spore germination of powdery mildew by interfering with the development and formation of attachment cells during spore germination, and can act on the entire life cycle of fungi. Studies have shown that the number of spore germinations of powdery mildew bacteria after treatment with benzophenone is significantly reduced. Secondly, benzoone interferes with the establishment and formation of polar muscle actin tissue, thereby interfering with and inhibiting the formation of the apical cells of the mycelium of the pathogen. This hinders the normal development and growth of the mycelium, inhibits and hinders the invasion of the powdery mildew pathogen, effectively controls the harm of powdery mildew, and has obvious preventive and therapeutic effects.
Highly efficient and broad-spectrum azole fungicides, with preventive, therapeutic and eradication effects, and strong systemic absorption (capable of both upward and downward conduction). It has a special effect on powdery mildew, rust and black smut. Its bactericidal effect is to inhibit the biosynthesis of ergosterol. It is mainly used for the prevention and control of diseases of crops such as wheat, fruit trees, vegetables, melons and flowers. For the prevention and control of wheat rust disease, spray 6 to 9 grams of 25% wettable powder per 100 square meters with 7.5 kilograms of water, which can also treat barley cloud pattern disease. Or, 75g of 25% wettable powder can be mixed with 46.5 to 188kg of wheat seeds, which can simultaneously treat fishy black smut, scattered black smut and total erosion. For the prevention and control of wheat powdery mildew, use 6 to 9 grams of 25% wettable powder per 100 square meters, mixed with 7.5 kilograms of water. Apply the pesticide at the early stage of the disease. For cucumber powdery mildew, apply 3.8 to 7.5g of 25% wettable powder per 100m �² to 7.5kg of water at the initial stage of the disease. For the prevention and control of corn smut, use 320g of 25% wettable powder to coat 100kg of seeds. Triazolidone has a prominent effect on preventing premature aging of hybrid rice. When 20% emulsified oil was applied at 6mL/100m2, the yield increased by 11% - 16% compared with the control, the daily aging rate of green leaves decreased by 26.85% - 33.2%, the seed setting rate increased by 4.94% - 9.07%, and the 1000-grain weight increased by 3.73% - 4.77%. The use of triazolidone on grain crops such as wheat, corn and sorghum should be discontinued 35 days before the harvest of the crops.
This is a highly effective and low-toxicity systemic conductive fungicide for controlling rice and cotton seedling damping-off disease, and it also has excellent plant growth hormone functions. When used for soil irrigation at 600ppm before and after rice sowing or after emergence, it has a remarkable effect on controlling rice seedling damping-off disease, with a control efficiency of over 93%. Chemicalbook applies the agent containing 300-600 PPM of active ingredients to the fields of planted rice seedlings, sugar beets, saplings, etc., which can prevent diseases caused by Fusarium, Filarium, Botrytis and Fusarium. The liquid medicine containing 0.5-1% of the active ingredients can be used as a seed treatment agent for sugar beets.
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foliar, micro , and macronutrient fertilizers, plant protection (pesticides, fungicides), armoring and microbiological solutions
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Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions.
Aromatherapy/home use-- Non, due to its offensive smell.
Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work.
Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion.
Extraction -- essential oil by steam distillation from the bulb.
Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect.
Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
The primary use of Ammonium Sulphate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth. The main disadvantage to the use of Ammonium Sulphate is its low nitrogen content relative to Ammonium Nitrate, which elevates transportation costs.
It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. There it functions to bind iron and calcium cations that are present in both well water and plant cells. It is particularly effective as an adjuvant for 2,4-D (amine), glyphosate and glufosinate herbicides.
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