Dse5510 is an automatic engine control module, is designed to provide advanced load distribution function, used for diesel and gas turbine, including electronic and non electronic engine. The module also provides engine monitoring and protection function well.
Synchronization function of these modules including, with built-in synchronizer for automatic synchronization, and switching to non electric pump. Provide from direct and flexible output module, to allow the connection to the governor on the most commonly used and the automatic voltage regulator (avr). This module is designed to combine up to 16 generators, and 16 and up to the power of 20, in one system, for example: 16 generators and 4 electric (dse5560 must be synchronized with the power)
Unit type:piece package weight:2.000kg (4.41lb.) package size:18cm x 18cm x 18cm (7.09in x 7.09in x 7.09in)
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.
The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol.
The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.
This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
6806 British Imports Deep Sea Dse5510 Controller Gen Suppliers
Short on time? Let British Imports Deep Sea Dse5510 Controller Gen sellers contact you.
Sodium chlorate
Quality index:
Control project Indicators
Type Type
grade qualified grade
appearance White or yellowish crystals
sodium chlorate(as dry basis), % 99.0 99.0 98.0
moisture, % 0.30 0.50 0.80
water insoluble, % 0.02 0.03 0.03
chloride( CL), % 0.20 0.20 0.30
sulfate(SO4), % 0.10 0.02
chromate(CrO4), % â?¤ 0.01 0.02
ferrum (Fe), % 0.005 0.05
To use:
Used for manufacturing chlorine dioxide (can do tap water treatment), sodium chlorite and other chlorate, perchlorate
Used in herbicide, oxidant, paper making, printing and dyeing, tanning leather, explosive, printing ink manufacturing
Used for match, fireworks, medicine, metallurgical ore treatment and bromine extraction from sea water
Packing:
 25kg plastic woven bag
1000Kg woven bag
Commodity:Sodium persulfate
Molecular Formula : Na2S2O8
Molecular weight : 238.13
Description
Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle.
Transportation
Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505
Water hazards class 1(slight water hazard)
All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed.
Package
(1) In 25kgs net multiple paper bags with one PE bag inner
(2) In 25kgs net PE bags
(3) In 25kgs net woven bags with two PE bags inner
(4) In 1000kgs net big woven bags with one PE bag inner
The above package is also with a pallet 1000kgs each.
Storage
NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect.
Application
Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc.
Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors;
cleaning and etching of printed circuits),activation of copper and aluminium surfaces.
Cosmetics : Essential component of bleaching formulations.
Paper : modification of starch,repulping of wet - strength paper.
Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans).
Others :
- Chemical synthesis
- Water treatment(decontamination)
- Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg)
- Disinfectant
ITEMS SPECIFICATIONS
Appearance white crystalline salt
Assay 99.0% w/w min
Active oxygen 6.65% w/w min
Chloride and chlorate(as CL) 0.005% w/w max
Ammonia (NH4) 0.05% w/w max
Manganese(Mn) 0.0001% w/w max
Iron(Fe) 0.001% w/w max
Heavy metals(as Pb) 0.001% w/w max
Moisture 0.05% w/w max
Decomposition of the product as supplied at above 65C
Recommended storage temperature Normal Temperature
Storage stability as from date of delivery 12 months
The offered coco peat is washed, dried and compressed into 5 kg blocks. It serves as the ideal peat moss alternative in horticulture supplies. Washing controls the electrical conductivity of the block which is important for root and plant growth. We are coco peat block manufacturers offering blocks that can withstand high compaction. As an ideal soil conditioner and a growing medium, coco peat blocks once hydrated will expand to 15 litres per kg. Coco peat 5 kg blocks are 100% soilless growing medium. It can be used for soil conditioning as well as a mulching agent.
Features
Ability to withstand high compaction force
Eco-friendly and user-friendly
100% soil less growing medium
Gypsum (CaSO4.2H2O) is a naturally occurring mineral mined from deposits formed by ancient sea beds as a raw material, white when pure, but commonly grey, yellow, red or brown, owing to impurities. The anhydrous form (CaSO4), anhydrite, is common. We are enlisted amongst the topmost INatural Gypsum Importers and Exporters from India.
Applications:
Gypsum has many industrial applications in its raw or Calcined forms, especially in the building and construction industries. Uses of Raw Gypsum are principally as:
- a retarder for Portland cement
- a fertilizer or soil conditioner
- mineral filler
- oxidizing agent in glass manufacture or other industrial applications.
Most gypsum is calcined and used in the manufacturing of plaster products. Wallboard and plaster requires gypsum contents greater than 85%, although producers prefer a minimum of 94–95% along with whiteness in color. The major consumers of the Gypsum at present are Cement Industry. By weight about 4% to 6% Gypsum in crushed condition is utilized in Portland Cement Manufacture after mixing with cement/clinker. Gypsum acts as a retarder and controls the setting time of cement.
Imported Gypsum from Iran:
Natural Gypsum is one of the most superior qualities and consistent material available for Import and Export. Natural Gypsum has adequate whiteness, high purity as well as it is low in cost which makes it absolutely feasible for white cements as well as Plaster Of Paris manufacturing and for the Cement Industry all together. One more important quality that distinguishes Natural Gypsum from others is its hardness which is less as compared to other sources and allows different industries to easily grind the same for processing into final product which in turn results in to reduced power consumption for manufacturing industries.
Thai Hom Mali Rice | Aromatic Jasmine Rice | FOB Thailand
Certified by: GHP, HACCP, BRC, US FDA, HALAL, ISO 9001
Price : USD 885-1035
Product Description :
Thai Hom Mali Rice, internationally known as Thai Jasmine Rice, is Thailand's most premium long-grain variety, famous for its soft texture, natural fragrance, and fluffy consistency when cooked. Grown in the fertile northeastern region of Thailand, this rice is naturally aromatic, non-glutinous, and ideal for both household and culinary use.
Harvested and processed under strict quality control and global food safety standards, Thai Hom Mali Rice is a symbol of Thailand's rice excellence.
Product Specifications:
Variety: Thai Hom Mali Rice (Jasmine Rice)
Texture: Soft, fluffy, and naturally fragrant
Grain Type: Long grain, slender, translucent
Shelf Life: 2 years
Purity: 100% Thai Hom Mali (non-blended)
Packaging: 1kg, 5kg, 10kg, 25kg, 50kg PP/PE bags (custom OEM available)
Origin: Thailand
MOQ: 1 x 20FT container
Supply Capacity: 15,000 MT/month
Price Range: FOB Thailand $885-1035 per MT
Key Features:
100% Pure Thai Hom Mali Rice (Jasmine Grade)
Naturally aromatic with no additives
Soft and fluffy texture, perfect for premium markets
Long shelf life with stable moisture control
Suitable for retail, foodservice, or private label
Custom branding and packaging options available
Trusted by premium rice importers worldwide
Certified & Compliant:
GHP - Good Hygiene Practices in Processing
HACCP - Hazard Analysis & Critical Control Points
BRC - British Retail Consortium Global Food Standard
US FDA - Approved for U.S. Food Import Regulations
HALAL - Certified for Islamic Markets
ISO 9001- Quality Management System
Keywords: 100% Thai Hom Mali Rice
Premium Thai Hom Mali Jasmine Rice
Best Thai Hom Mali Rice Export
Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam
Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.
Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening
Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas
Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards
Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums
Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance
Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages
MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label
Thai White Rice 100% Broken A1 Super | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 450-500
Product Description :
Thai White Rice 100% Broken A1 Super is a high-quality broken rice product, ideal for food processors, breweries, pet food manufacturers, and repackers. Milled from premium Thai long-grain rice, this grade offers exceptional value and versatility in global markets.
With high purity and compliance with international food safety standards, our broken rice is processed under strict quality control and available FOB Thailand.
Product Specifications:
Whole Kernels / Head Rice: 15%
Broken Kernels: 80%
Small Broken (C1): 5.0%
Yellow Kernels: 1%
Chalky Kernels: 1%
Damaged Kernels: 1%
White Glutinous Kernels: 1.5%
Singly or Combined Off-Types: 0.5%
Moisture Content: 14%
Origin: Thailand
Packaging: 25kg, 50kg PP/PE woven bags or OEM packaging
MOQ: 1 x 20FT container
Supply Ability: 25,000 MT/month
Price Range: FOB Thailand $450-500 per MT
Key Features:
Cost-effective option for bulk food production
Milled from Thai long-grain white rice
Low moisture for longer shelf life
Uniform quality suitable for human and industrial use
Versatile applications: ready meals, snacks, brewing, and more
Hygienically packed under global food safety standards
Certified & Compliant:
ISO - Certified Quality Assurance Processes
HACCP- Risk-Based Food Safety Control
HALAL - Certified for Islamic Markets
US FDA - U.S. Food Safety Compliant
BRC - British Retail Consortium Global Food Standard
Keywords : Premium Thai White Rice Export
Thai White Rice Wholesale Price
Export Quality Thai White Rice
Place Of Origin : Thailand
Brand Name : Private Label
Product Description :
Premium quality Frozen Pangasius Fillet with Skin On, harvested from sustainable farms in Vietnam. Ideal for international seafood importers, distributors, and food processors looking for top-grade white fish with competitive pricing and full certifications. Our Pangasius is frozen at peak freshness to lock in flavor, texture, and nutrition, processed under stringent international standards.
Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Available Sizes: 120-170g | 170-220g | 220-300g | 300g+ per pcs
Shelf life: 2 years
Key Features:
100% Natural Pangasius
Skin-on Fillets for Added Flavor and Versatility
Individually Quick Frozen (IQF) or Block Frozen (BQF)
Farmed Sustainably in Vietnam
Full Traceability & Export-Ready Documentation
Flexible Packing & Sizing Options
Ideal for EU, Middle East, Asia & North America Markets
Packaging & Delivery:
Price: FOB Vietnam $1.5- $3.00/Kgs
Packing: IQF, 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA - Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC - British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Looking to import premium-grade frozen Pangasius Fillet Skin On? Get in touch with Khumsub Company a trusted seafood exporter with years of experience supplying international markets.
Product Description :
Our Frozen Pangasius Fillet Untrimmed is processed from premium-grade Pangasius hypothalamus, sustainably farmed and meticulously frozen to preserve freshness, texture, and taste. Sourced directly from certified processing plants in Vietnam, these untrimmed fillets are perfect for value-added processing, re-export, or industrial use.
Key Features:
High-Protein, Low-Fat Fish Fillet
Perfect for Reprocessing, Ready Meals, Catering & Foodservice
Consistent Quality from Certified Vietnamese Farms
Frozen at Peak Freshness for Extended Shelf Life
Sourced & Processed in BRC, ASC, and FDA-Compliant Facilities
Private Label & OEM Options Available
Third-Party Inspection & SGS Report Upon Request
Packaging & Delivery:
Price: FOB Vietnam $1.5 - $3.00 per MT
Packing: 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA -Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC -British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Partner with confidence. Reach out today for competitive pricing and quality samples KHUMSUB is your reliable source for sustainably processed frozen Pangasius fillets, trusted by seafood importers worldwide.
Keywords : Vietnam Pangasius Fish Fillet Wholesale
Frozen White Fish Fillet Wholesale Supplier
Frozen Pangasius Fillet Untrimmed Exporter
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
Premium Frozen Vannamei & Black Tiger Shrimp (Raw & Cooked) | Export Quality | FOB Vietnam
Price : USD 6-12 per kg
Product Description :
Frozen Vannamei and Black Tiger Shrimp (Raw & Cooked) are high-demand premium seafood products, perfect for retail, food service, and processing industries. Sourced from certified farms in Vietnam, these shrimp are processed under strict quality controls, available in a wide variety of sizes and forms (EZ peel, PD, PDTO, HLSO, PTO, etc.).
Product Specification:
Origin: Vietnam
Available Frozen vanamie and black tiger (Raw and Cooked)
Shelf life: 2 years
Key Features:
Available in both raw & cooked forms
Vannamei -affordable, versatile, high-yield shrimp
Black Tiger- premium appearance & taste
Tailored for HORECA, supermarkets, importers
Strict quality control and sortex-graded
Custom packaging & private label available
Ready for export to EU, USA, Middle East, Africa, and Asia
Certification & Compliance:
FDA - U.S. Import Approved
HACCP - Safe Processing Guaranteed
IFS / BRC - Retail-Grade Quality
ASC / BAP - Responsibly Farmed Shrimp
HALAL - Approved for Muslim Markets
Contact US
Guarantee premium seafood supply for your market. Inquire now to receive a tailored quotation and begin a long-term partnership with KHUMSUB a trusted supplier of Vannamei & Black Tiger Shrimp from Vietnam.
Thai White Rice 100% | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 500-550
Product Description : "Our Thai White Rice 100% is sourced from the finest rice paddies in Thailand, carefully milled and packed under strict quality standards. Ideal for importers, wholesalers, and food manufacturers seeking premium-grade rice with consistent quality and compliance with international standards.
Available FOB Thailand, our rice is rigorously tested and certified to ensure top-tier safety and quality.
Key Features:
100% Thai Origin - Known for purity and fragrance
Uniform Grain Size -Perfect for restaurants and repackaging
High Milling Quality - Long shelf life and minimal breakage
Moisture-Controlled - For optimal freshness during shipment
Compliant with International Food Safety Standards
Certified & Compliant:
ISO - Quality Management System
HACCP - Hazard Analysis Critical Control Points
HALAL - Certified for Muslim consumers
US FDA - U.S. Food & Drug Administration approved
BRC -Global Food Safety Certification 0.5"
Keywords : Thai White Rice Exporter
Premium Thai Rice Supplier
Thai White Rice Wholesale Price
Thai White Rice 100% | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 500-550
Product Description : Our Thai White Rice 100% is sourced from the finest rice paddies in Thailand, carefully milled and packed under strict quality standards. Ideal for importers, wholesalers, and food manufacturers seeking premium-grade rice with consistent quality and compliance with international standards.
Available FOB Thailand, our rice is rigorously tested and certified to ensure top-tier safety and quality.
Key Features:
100% Thai Origin - Known for purity and fragrance
Uniform Grain Size- Perfect for restaurants and repackaging
High Milling Quality - Long shelf life and minimal breakage
Moisture-Controlled - For optimal freshness during shipment
Compliant with International Food Safety Standards
Certified & Compliant:
ISO - Quality Management System
HACCP - Hazard Analysis Critical Control Points
HALAL - Certified for Muslim consumers
US FDA - U.S. Food & Drug Administration approved
BRC - Global Food Safety Certification"
Keywords : "Thai White Rice Exporter
Premium Thai Rice Supplier
Thai White Rice Wholesale Price"
Place Of Origin : Thailand
Brand Name : Private Label
Product Description :
Frozen Semi-trimmed Pangasius Fillet offers the perfect balance between value and quality. Responsibly farmed in the nutrient-rich waters of the Mekong Delta, these fillets are semi-trimmed to retain natural fat layers for better flavor while ensuring excellent yield for processors, retailers, and HORECA buyers.
Key Features:
Semi-trimmed Fillet - Higher yield & better value
Mild Flavor & Tender Texture
Farm-raised in Vietnam - ASC & BAP Certified Farms
Quick Frozen to Lock Freshness & Quality
Compliant with Global Export Standards
Ideal for Reprocessing, Retail & Food Service
Customizable Size, Packaging, and Branding
Packaging & Delivery:
Price: FOB Vietnam $1.5 - $2.5 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
FDA - Approved for global food safety
HACCP - Strict hygiene & hazard control
IFS & BRC - Trusted by top retailers worldwide
ASC & BAP - Responsibly farmed, sustainable seafood
HALAL - Certified for Muslim markets
Contact US
Trusted by importers worldwide, Khumsub Company guarantees hygienic processing, international certifications, and flexible packaging solutions for every market. Inquire now to get a detailed quotation and start your long-term partnership with KHUMSUB - your trusted supplier of Vietnamese frozen fish.
IR 64 Parboiled Rice | FOB India | Certified: APEDA, FSSAI, BRC
Price : USD 485-500
Product Description:
IR 64 Parboiled Rice is one of India's leading non-basmati long-grain rice varieties, known for its excellent cooking quality, long grain length, and affordability. Sourced directly from premium Indian rice mills and processed with strict quality controls, this rice is ideal for bulk importers, wholesalers, and food industries worldwide.
Product Specification:
Origin: India
Moisture: 14%
Broken: 5%
Damaged: 1%
Foreign Matter Includeing Paddy: 1%
Milling Degree: Well Milled
Key Features:
Long Grain Non-Basmati Parboiled Rice
Well-Milled and Double Polished
Excellent Cooking Quality - Non-Sticky Texture
Low Broken Ratio - 5%
Ideal for Africa, Middle East, Southeast Asia Markets
Flexible Packaging Options for Bulk Buyers
APEDA & FSSAI Certified Indian Exporter
Packaging & Delivery:
Price: FOB India $485 - $500 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
APEDA -Government of India Export Certification
FSSAI - Food Safety and Quality Compliance
BRC - International Food Safety Standard
Contact US
Looking for a reliable IR 64 Parboiled Rice supplier from India?
Khumsub Company delivers high-quality, certified rice at competitive prices with export-ready logistics
Keywords : Well Milled Parboiled Rice
Bulk Rice Supplier India
Cheap Wholesale Parboiled Rice
MOQ : 25MT - 1 cont x20FCL
Place Of Origin : India
Brand Name : Private Label
The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead.
Product: Dried fish scale
Function: used in producing ossein or collagen peptide.
Color: White, yellow
MOQ: 1 cont 20ft
Moisture: 10% Max
Impurities : 3% max
6806 British Imports Deep Sea Dse5510 Controller Gen Suppliers
Short on time? Let British Imports Deep Sea Dse5510 Controller Gen sellers contact you.
