Bohai bay artemia cysts , it is from bohai bay, china.Each year we can harvest 20tons raw materials. Export to south-east asia country, or european country. Anti-high temperature 31’c. suitable for baby , giant river prawn, baby fish, baby crab Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum The best hatching temperature:28’c-30’c Hr:85% Cpg:260, 000 Npg:221, 000
Bohai Bay Artemia Cysts..
Artemia Cysts is one of our main products. Artemia is rich of protein and fat (protein is about 65% and fat is around 24%). Its nauplii also has high nutrition. So Artemia as an important live bait is paid attention by people all the time. Nowadays over 85% culture of seeding aquaculture animals use Artemia Cysts as live bait. engtai brand Artemia cysts (Brine shrimp eggs) is mainly harvested from China Bohai Bay. We use the most advanced technology in the world to process and hatching rate is over 90%. Before leaving our factory our product will be strictly inspected by our own lab and China Commodity Inspection Bureau, which ensure our customer is satisfied with our each consignment. If you are interested in importing artemia cysts, please contact us.
Artemia Cysts is one of our main products. Artemia is rich of protein and fat (protein is about 65% and fat is around 24%). Its nauplii also has high nutrition. So Artemia as an important live bait is paid attention by people all the time. Nowadays over 85% culture of seeding aquaculture animals use Artemia Cysts as live bait. engtai brand Artemia cysts (Brine shrimp eggs) is mainly harvested from China Bohai Bay. We use the most advanced technology in the world to process and hatching rate is over 90%. Before leaving our factory our product will be strictly inspected by our own lab and China Commodity Inspection Bureau, which ensure our customer is satisfied with our each consignment. If you are interested in importing artemia cysts, please contact us in time.
Bay leaves of 1st,2nd and 3 rd grade
Fresh Collection
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Indian Spices Manufacturer & Exporter from India.
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 09109900
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
Laurel Fair Average Quality Scientific Name: Laurus Nobilis Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, anise seeds, basil leaves & seeds, black lemon, sun dried lemon, broad beans, calendula, caraway seeds, celery leaves, chamomile, chickpeas, coriander seeds, cumin seeds, dill weed & seeds, dried green peas, egyptian clover seeds, fennel seeds, fenugreek seeds, flax seeds, coriander, guava leaves, hibiscus, bay leaf (laurus leaves), lemongrass, natural loofah, lupini beans, marjoram, molokhia leaves & seeds, nigella sativa, parsley leaves & seeds, peppermint, rosemary, sage, spearmint, thyme, dehydrated onion, dehydrated garlic, sun dried tomato, white kidney beans, white sunflower seeds, and moringa.We are producing & exporting in bulk for dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, and plant seeds
Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion.
1.Aibi lake artemia cysts , it is from the biggest Artemia Cysts Salt Lake--Aibi lake in China. Each year, it harvest raw materials between 600-1000tons. Anti-high temperature 31c, especially for South-east Asia Countries, We export 300tons to Thailand market each year. Suitable for baby Vannamei Shrimp ,baby fish,baby crab Vacuum Can Packing:425g/can,12cans/ctn Drum Packing: 25kg/drum The best hatching temperature:28?c--30?c HR:85% CPG:230,000 NPG:195,500 HR:80% CPG:220,000 NPG:176,000 2.Russian and Kazakhstan artemia cysts , we have cooperation partners from Russian and Kazakhstan for 30 years. Since in 2014 we imported 800tons from them. In South-east Asia country, usually is is used from February to May. Or European country. Suitable for baby Vannamei Shrimp ,baby fish,baby crab Vacuum Can Packing:425g/can,12cans/ctn Drum Packing: 25kg/drum The best hatching temperature:26-28 HR:85% CPG:200,000 NPG:170,000 3.Red color artemia cysts , it is from our new lake , each year we harvest 100tons raw materials. South-east Asia country, Or European country. Especially for baby Aquarium fish.Anti-high temperature 30?c. Suitable for baby Vannamei Shrimp ,Giant River Prawn,baby fish,baby crab Vacuum Can Packing:425g/can,12cans/ctn Drum Packing: 25kg/drum The best hatching temperature:25-28 HR:85% CPG:200,000 NPG:170,000 4.Arial Sea artemia cysts , it is from Uzbekistan and Kazakhstan , each year we can harvest 120tons raw materials. Export to South-east Asia country, Or European country. Anti-high temperature 31?c. Suitable for baby Vannamei Shrimp ,Giant River Prawn,baby fish,baby crab Vacuum Can Packing:425g/can,12cans/ctn Drum Packing: 25kg/drum The best hatching temperature:28-30 HR:85% CPG:250,000 NPG:212,500 5.Bohai Bay artemia cysts , it is from Bohai bay,China.Each year we can harvest 20tons raw materials. Export to South-east Asia country, Or European country. Anti-high temperature 31?c. Suitable for baby ,Giant River Prawn,baby fish,baby crab Vacuum Can Packing:425g/can,12cans/ctn Drum Packing: 25kg/drum The best hatching temperature:28?c-30?c HR:85% CPG:260,000 NPG:221,000 6.Decapsulated artemia cysts Suitable for baby Aquarium fish, Vacuum Can Packing:425g/can,12cans/ctn Drum Packing: 25kg/drum Analysis: PROTEIN:>52.59% FAT:>14.40% MOISTURE: < 3.63% FIBRE:< 2% ASH:< 6.1% Advanced un righted acid :15mg/g?DW(Dry weight) Introductions:� Decapsulated Artemia Cysts are made from the highest quality fresh Artemia Cysts by shelling and vacuum freezing and drying technology. These products are good forms for Artemia Cysts. Not only can keep the nutrition ingredient of fresh Artemia Cysts, but it also can suspend on the surface of water. They are excellent bait for ornamental fish. Feeding method: Decapsulated Artemia Cysts are inert floating eggs, so they can be fed directly, and the principle is also "Less Quantity, More Often". Storage:dry and cool place.
